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Course Curriculum

Course Curriculum

Module 01: Introduction to Hospitality Management
Module 01: Introduction to Hospitality Management 00:22:00
Module 02: An Overview of Hotel Industry
Module 02: An Overview of Hotel Industry 00:16:00
Module 03: Restaurant Industry
Module 03: Restaurant Industry 00:33:00
Module 04: Restaurant Leadership and Management
Module 04: Restaurant Leadership and Management 00:23:00
Module 05: The Process of Selection and Recruitment in Hospitality Industry
Module 05: The Process of Selection and Recruitment in Hospitality Industry 00:19:00
Module 06: The Process of Development and Training in Hospitality Industry
Module 06: The Process of Development and Training in Hospitality Industry 00:22:00
Module 07: Management of Front Office Operations
Module 07: Management of Front Office Operations 00:17:00
Module 08: Management of Food and Beverage Operations
Module 08: Management of Food and Beverage Operations 00:18:00
Module 09: Food Safety – An Introduction
Module 09: Food Safety – An Introduction 00:27:00
Module 10: Supervision of Food Safety
Module 10: Supervision of Food Safety 00:35:00
Module 11: Food Safety Legislation
Module 11: Food Safety Legislation 00:32:00
Module 12: Food Safety Management System
Module 12: Food Safety Management System 00:42:00
Module 13: Food Safety Management Tools
Module 13: Food Safety Management Tools 00:28:00
Module 14: Contamination Hazards
Module 14: Contamination Hazards 00:27:00
Module 15: Controlling Contamination
Module 15: Controlling Contamination 00:37:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness 00:30:00
Module 17: Food Poisoning (Non-Bacterial)
Module 17: Food Poisoning (Non-Bacterial) 00:30:00
Module 18: Personal Hygiene
Module 18: Personal Hygiene 00:28:00
Module 19: Food Premises and Equipment: The Design and Construction
Module 19: Food Premises and Equipment: The Design and Construction 00:31:00
Module 20: Pest Management
Module 20: Pest Management 00:28:00
Module 21: Food Safety Training for the Staff
Module 21: Food Safety Training for the Staff 00:16:00

Hospitality Management

4.7( 8 REVIEWS )
277 STUDENTS
£249.00 £25.00
Hospitality Management
  • Course Highlights

Run and sustain quality in a hotel or restaurant through our most demanded  Hospitality Management course!

Through this exciting and innovative Hospitality Management course, You’ll gain a thorough understanding of the criteria for any catering company, as well as the know-how to succeed in a crowded market. This book covers everything an aspiring restaurateur or snack shop owner needs to know, from hospitality tactics to recruitment and growth to the critical importance of food safety and cooking techniques.

A key part of the Hospitality Management course is allowing you to practice as a fully qualified early-year practitioner via distance learning. You will, however, be required to carry out a placement in a suitable environment as part of your training. Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

Enrol now and step forward for a lucrative career!

  • Learning outcome
  • Learn the basic concept about hospital management
  • Understand restaurant leadership and management
  • Familiar with the management of food and beverage operations
  • Learn about the food safety legislation
  • Understand contamination hazard and its controlling strategy
  • Gain knowledge about food poisoning and pest management
  • Requirements
  • No formal qualifications required, anyone from any academic background can take this course.
  • Access to any internet-enabled smart device.
  • Who is this course for
  • Hotel Owners, managers or marketeers
  • Hospitality Business Owners
  • People interested in Hospitality Management
  • Why should I take this course?
  • 8+ hours of on-demand video lectures and downloadable resources.
  • Affordable premium-quality E-learning content, you can learn at your own pace.
  • You will receive a completion certificate upon completing the course.
  • Internationally recognized Accredited Qualification will boost up your resume.
  • You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
  • You will be able to incorporate various practical sales techniques successfully and understand your customers better.

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