Course Highlights
Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Barista Training course. This Barista Training course for Consistent Profits has been specially designed to help learners gain a good command of Barista Training, providing them with a solid foundation of knowledge to understand relevant professionals’ job roles.
Through this Barista Training course, you will gain a theoretical understanding of Barista Training and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.
Not only that, but this Barista Training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry.
This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Course Curriculum
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Coffee Tree and Brief History of Coffee
00:15:00 -
Coffee Varieties
00:21:00
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Coffee Growing and Harvest
00:06:00
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Coffee Processing Methods
00:08:00
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Coffee Grading
00:09:00
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First, Second and Third Wave of Coffee
00:11:00
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Coffee Defects and Sorting
00:06:00
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Introduction to Espresso Machine
00:21:00
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Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
00:05:00
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Working Principles of Volumetric Machines
00:02:00
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Espresso Machines Boiler Types
00:05:00
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Espresso Grinder
00:10:00
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Grinder Burrs
00:03:00
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How to Adjust the Grinder?
00:03:00
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Dosing
00:02:00
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Distribution
00:02:00
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Tamping and Tampers
00:13:00
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Inserting the Portafilter
00:03:00
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Starting the Pump
00:01:00
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Flushing the Group and Cleaning the Portafilter
00:02:00
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What is Naked Portafilter? Why is it used?
00:02:00
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The Importance of Water
00:04:00
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Understanding Time Concept and Practices
00:15:00
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Under and Over Extraction
00:10:00
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Chanelling
00:11:00
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Steam Boiler and Steam Wand
00:04:00
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Milk Selection
00:06:00
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Milk Frothing and Heat Targets
00:17:00
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Milk Splitting
00:04:00
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The Difference Between Cappuccino and Latte Foam
00:05:00
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First Half
00:05:00
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Second Half
00:07:00
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Maneuvers
00:04:00
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Heart – Positioning and Cutting
00:01:00
-
Pouring Workouts
00:07:00
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Espresso Variations
00:04:00
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Espresso with Water
00:03:00
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Espresso with Milk
00:15:00
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Espresso with Ice
00:03:00
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Coffee Bar Layout
00:07:00
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Work Flow
00:06:00
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Clothing & Apparel
00:04:00
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Hygiene
00:03:00
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Real Life Scenarios and Simulation
00:07:00
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Espresso Machine Cleaning and Maintenance
00:11:00
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Duration:5 hours, 13 minutes
-
Access:1 Year
-
Units:45
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