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Course Highlights
Meal Planning For Any Diet course is designed for any individual who wants to create their personalised diet plan. By completing the course, learners will be able to build a personalised daily, weekly and monthly meal plan of breakfast, lunch and dinner that contains proper health diet.
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Curriculum
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Introduction
00:02:00 -
Common Frustrations
00:05:00
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Samantha’s Reasons for Meal Planning
00:04:00
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Emilio’s Reasons for Meal Planning
00:04:00
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Overview and Getting Started
00:02:00
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Step ONE Understand Yourself
00:03:00
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Is Your Kitchen Ready
00:12:00
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Step TWO Inventory Tools
00:03:00
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Step THREE Favourite Meals + Basic Plan
00:05:00
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Step FOUR Inventory Food + Grocery List
00:03:00
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Step FIVE Sourcing Food + Budget
00:13:00
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Step SIX Food Preparation
00:04:00
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Step SEVEN Storing Food
00:07:00
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Step EIGHT Maintaining the System
00:04:00
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Step NINE Enjoy Your Food
00:06:00
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Food To Go
00:02:00
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Kitchen Tour
00:05:00
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Decluttering a Professional Organizer’s Kitchen
00:16:00
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Our Meal Plan
00:08:00
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Pre Cooking for the Week
00:04:00
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Preparing Fruit for the Week
00:06:00
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Sourcing Food at the Grocery Store
00:03:00
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Sourcing Food at the Farmer’s Market
00:03:00
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This course includes:
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Duration:2 hours, 4 minutes
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Access:1 Year
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Units:23
