- Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Sous Chef has been specially designed to help learners gain a good command of Sous Chef, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Sous Chef, you will gain both practical and theoretical understanding of Sous Chef that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

- Learning outcome
- Get a deep understanding of the Sous Chef just in hours not years
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical and practical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want

- Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to any internet-enabled smart device.
- Why should I take this course?
- 8 hours of on-demand video lectures and downloadable resources.
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
- You will be able to incorporate various practical sales techniques successfully and understand your customers better.
Course Curriculum
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Introduction to Sous Chef
00:13:00
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The Kitchen
00:09:00
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Kitchen Hygiene
00:11:00
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Kitchen Equipment: Large Equipment
00:10:00
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Kitchen Equipment: Mechanical and Small Equipment
00:16:00
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Origins of Cooking
00:13:00
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Herbs Used in Cooking
00:16:00
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Spices Used in Cooking
00:08:00
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Salts and Sugars
00:12:00
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Salads
00:14:00
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Types of Salads
00:11:00
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Traditional Cooking
00:10:00
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Traditional British Recipes
00:15:00
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Traditional French Recipes
00:14:00
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Traditional Indian Recipes
00:14:00
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Food Safety
00:12:00
Offer Ends in

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Duration:3 hours, 18 minutes
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Access:1 Year
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Units:16

