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Course Curriculum

Course Curriculum

Module 01: Introduction to Sous Chef
Introduction to Sous Chef 00:13:00
Module 02: The Kitchen
The Kitchen 00:09:00
Module 03: Kitchen Hygiene
Kitchen Hygiene 00:11:00
Module 04: Kitchen Equipment: Large Equipment
Kitchen Equipment: Large Equipment 00:10:00
Module 05: Kitchen Equipment: Mechanical and Small Equipment
Kitchen Equipment: Mechanical and Small Equipment 00:16:00
Module 06: Origins of Cooking
Origins of Cooking 00:13:00
Module 07: Herbs Used in Cooking
Herbs Used in Cooking 00:16:00
Module 08: Spices Used in Cooking
Spices Used in Cooking 00:08:00
Module 09: Salts and Sugars
Salts and Sugars 00:12:00
Module 10: Salads
Salads 00:14:00
Module 11: Types of Salads
Types of Salads 00:11:00
Module 12: Traditional Cooking
Traditional Cooking 00:10:00
Module 13: Traditional British Recipes
Traditional British Recipes 00:15:00
Module 14: Traditional French Recipes
Traditional French Recipes 00:14:00
Module 15: Traditional Indian Recipes
Traditional Indian Recipes 00:14:00
Module 16: Food Safety
Food Safety 00:12:00

Sous Chef

0( 0 REVIEWS )
2 STUDENTS
Duration: 3.3 Hours
$34.75
  • Course Highlights

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Sous Chef has been specially designed to help learners gain a good command of Sous Chef, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Sous Chef, you will gain both practical and theoretical understanding of Sous Chef that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. 

  • Learning outcome
  • Get a deep understanding of the Sous Chef just in hours not years
  • Familiar yourself with the recent development and updates of the relevant industry
  • Know how to use your theoretical and practical knowledge to adapt in any working environment
  • Get help from our expert tutors anytime you need
  • Access to course contents that are designed and prepared by industry professionals
  • Study at your convenient time and from wherever you want
  • Requirements
  • No formal qualifications required, anyone from any academic background can take this course.
  • Access to any internet-enabled smart device.
  • Why should I take this course?
  • 8 hours of on-demand video lectures and downloadable resources.
  • Affordable premium-quality E-learning content, you can learn at your own pace.
  • You will receive a completion certificate upon completing the course.
  • Internationally recognized Accredited Qualification will boost up your resume.
  • You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
  • You will be able to incorporate various practical sales techniques successfully and understand your customers better.

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