Artisan Pastry & Desserts Baking Course
Learn how to make artisan pastries like sourdough and chocolate brownies in our extensive baking course.
Course Highlights
With our Artisan Pastry & Desserts Baking Course, you can immerse yourself in the sweet and savoury world of baking. This thorough guide will help you turn your culinary aspirations into a reality. This course starts with the fundamentals, showing you how to make chocolate brownies and apple tarts, then progresses to more advanced techniques for creating doughnuts, stroopwafels, and cinnamon buns. Each module is carefully designed to increase your confidence and skill level, ensuring that by the end of the course, you will be skilled at baking a variety of artisan pastries.
You’ll delve deeper into the intricacies of artisan pastry making as you go along, discovering the hidden techniques for manufacturing puff pastries for Tarte Tatin and cracking the code on sourdough in our bonus section. With their wealth of experience and love of baking, our knowledgeable instructors offer individualised instruction that will spark your imagination. Through this experience, you will not only improve your baking abilities but also gain a deeper grasp of the art and science that go into each recipe.
By the end of the course, you will possess more than simply baking abilities; you will have a passion for artisan pastry making and be inspired to experiment and create new things in the baking industry. This course provides the foundation and inspiration needed to reach your goals, whether your aim is to become a professional pastry chef or you just want to wow your friends and family with delicious desserts.
Learning outcome
- Master the techniques for baking classic artisan pastries including chocolate brownies and apple tarts.
- Understand the process of making perfect doughnuts, with a focus on chocolate and cinnamon flavors.
- Gain proficiency in creating Dutch stroopwafels and fluffy cinnamon rolls.
- Learn the art of puff pastry for an authentic Tarte Tatin.
- Explore the fundamentals and advanced concepts of sourdough baking.
- Develop the ability to innovate and create unique artisan pastry recipes.
- Acquire the skills needed for precise ingredient measurement and temperature control for baking perfection.
Course media
Why should I take this course?
- Gain comprehensive knowledge and experience in baking a wide variety of artisan pastries and desserts, from chocolate brownies to sourdough bread.
- Learn from expert bakers who provide personalized instruction and insights into the fine art of pastry making.
- Enhance your culinary portfolio with sophisticated baking techniques that can be applied in both professional settings and home kitchens.
- Discover the joy and satisfaction of creating beautiful, delicious pastries that can open doors to new culinary opportunities and ventures.
- Access to a unique module on sourdough baking, expanding your baking skills beyond traditional pastries and into the world of artisan bread making.
Career Path
- Artisan Pastry Chef
- Bakery Owner/Manager
- Pastry Instructor
- Dessert Specialist
- Culinary Consultant
- Food Stylist
- Recipe Developer
Requirements
- Basic understanding of baking techniques and kitchen safety.
- Access to a fully equipped kitchen with baking tools and ingredients.
- Passion and creativity for learning and experimenting with new recipes.
Course Curriculum
Course Curriculum
| Course Introduction | |||
| Welcome to the Artisan Pastry & Desserts Course | 00:02:00 | ||
| Make Your Sourdough Starter | 00:02:00 | ||
| Chocolate Brownies | |||
| Chocolate Brownies Recipe Introduction & Ingredients | 00:01:00 | ||
| Melting your Chocolate & Butter Mixture | 00:02:00 | ||
| Chocolate Batter Mix | 00:02:00 | ||
| Bake your Brownies! | 00:01:00 | ||
| Chocolate Brownie Conclusion | 00:01:00 | ||
| Apple Tart - Pate Sablee | |||
| Apple Tart Recipe Introduction & Ingredients | 00:02:00 | ||
| Pâte Sablée Dough Mix | 00:02:00 | ||
| Bake Your Pâte Sablée | 00:02:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Creating your Purée | 00:01:00 | ||
| Preparing your Apple Slices | 00:02:00 | ||
| Tart Assembly | 00:01:00 | ||
| Apple Tart Conclusion | 00:01:00 | ||
| Doughnuts - Chocolate & Cinnamon | |||
| Doughnuts Recipe Introduction & Ingredients | 00:01:00 | ||
| Doughnut Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:02:00 | ||
| Cinnamon Roll Dough Preparation | 00:03:00 | ||
| Fry Your Doughnuts | 00:02:00 | ||
| Prepare Your Toppings | 00:02:00 | ||
| Artisan Doughnut Conclusion | 00:01:00 | ||
| Stroopwafels | |||
| Stroopwafels Recipe Introduction & Ingredients | 00:01:00 | ||
| Stroopwafel Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:01:00 | ||
| Shape Your Waffles | 00:03:00 | ||
| Cooking Your Waffles | 00:01:00 | ||
| Let’s Make Syrup! | 00:02:00 | ||
| Stroopwafel assembly & Conclusion | 00:02:00 | ||
| Cinnamon Rolls | |||
| Cinnamon Rolls Recipe Introduction & Ingredients | 00:01:00 | ||
| Cinnamon Rolls Dough Mix | 00:02:00 | ||
| Stretch & folds5 | 00:02:00 | ||
| Cinnamon Roll Dough Preparation | 00:03:00 | ||
| Prepare Your Icing | 00:01:00 | ||
| Bake Your Cinnamon Rolls Conclusion | 00:01:00 | ||
| Tarte Tatin - Puff Pastry | |||
| Tarte Tatin Recipe Introduction & Ingredients | 00:02:00 | ||
| Puff Pastry Dough Mix | 00:01:00 | ||
| Stretch & Folds dss | 00:01:00 | ||
| Shape Your Dough | 00:02:00 | ||
| Create a Beurrage | 00:02:00 | ||
| Dough & Butter Folds | 00:04:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Let’s Make Caramel! | 00:01:00 | ||
| Bake Your Tarte | 00:02:00 | ||
| Tarte Tatin Conclusion | 00:01:00 | ||
| Bonus Section: Sourdough & Beyond! | |||
| The Final Lesson | 00:01:00 | ||
Don't just take our word for it
1 Year Access 
16 Students 
1 hour, 16 minutes 
