Baker
Course Highlights Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this …
Course Highlights
Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Baker training course. This Baker course for Consistent Profits has been specially designed to help learners gain a good command of Baker, providing them with a solid foundation of knowledge to understand relevant professionals’ job roles.
Through this Baker course, you will gain a theoretical understanding of Baker and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.
Not only that, but this Baker training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry.
This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Course Curriculum
Course Curriculum
| Module 01: Introduction to Baking | |||
| Introduction to Baking | 00:10:00 | ||
| Module 02: Common Ingredients | |||
| Common Ingredients | 00:30:00 | ||
| Module 03: Baking Equipment | |||
| Baking Equipment | 00:30:00 | ||
| Module 04: Principles of Baking | |||
| Principles of Baking | 00:15:00 | ||
| Module 05: Baking Cake | |||
| Baking Cake | 00:20:00 | ||
| Module 06: Decoration of Cake | |||
| Decoration of Cake | 00:20:00 | ||
| Module 07: Basic Cake Decorating Recipes | |||
| Basic Cake Decorating Recipes | 00:30:00 | ||
| Module 08: Different Types of Cake Part I | |||
| Different Types of Cake Part I | 00:25:00 | ||
| Module 09: Different Types of Cake Part II | |||
| Different Types of Cake Part II | 00:25:00 | ||
| Module 10: Cupcakes and Muffins | |||
| Cupcakes and Muffins | 00:30:00 | ||
| Module 11: Macarons | |||
| Macarons | 00:25:00 | ||
| Module 12: Pies and Tarts | |||
| Pies and Tarts | 00:30:00 | ||
| Module 13: Biscuits, Cookies and Brownies | |||
| Biscuits, Cookies and Brownies | 00:30:00 | ||
| Module 14: Breads | |||
| Breads | 00:30:00 | ||
| Module 15: Other Baked Goods | |||
| Other Baked Goods | 00:15:00 | ||
| Module 16: Baking Business | |||
| Baking Business | 00:25:00 | ||
| Module 17: Health, Safety and Hygiene | |||
| Health, Safety and Hygiene | 00:31:00 | ||
Don't just take our word for it
1 Year Access 
1 Students 
7 hours, 1 minute 
