- Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Cooking and Gastronomy Level 2 has been specially designed to help learners gain a good command of Cooking and Gastronomy, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Cooking and Gastronomy Level 2, you will gain both practical and theoretical understanding of Cooking and Gastronomy that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Course Curriculum
| Module 01: An Introduction to Gastronomy | |||
| An Introduction to Gastronomy | 00:17:00 | ||
| Module 02: Gastronomic Concepts | |||
| Gastronomic Concepts | 00:23:00 | ||
| Module 03: Thermal Processing of Food | |||
| Thermal Processing of Food | 00:29:00 | ||
| Module 04: Meat Preservation and Processing | |||
| Meat Preservation and Processing | 00:36:00 | ||
| Module 05: Preservation and Processing of Fish | |||
| Preservation and Processing of Fish | 00:25:00 | ||
| Module 06: Culinary Techniques-Meat Preparation | |||
| Culinary Techniques-Meat Preparation | 00:22:00 | ||
| Module 07: Culinary Techniques-Fish Preparation | |||
| Culinary Techniques-Fish Preparation | 00:18:00 | ||
| Module 08: Physical, Chemical and Allergenic Hazards | |||
| Physical, Chemical and Allergenic Hazards | 00:28:00 | ||
| Module 09: Reopening and Adapting Your Food Business during COVID-19 | |||
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