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Level 2

15.21 Hours


  • Course Highlights

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Cooking and Gastronomy Level 2 has been specially designed to help learners gain a good command of Cooking and Gastronomy, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Cooking and Gastronomy Level 2, you will gain both practical and theoretical understanding of Cooking and Gastronomy that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

  • Learning outcome
  • Get a deep understanding of the Cooking and Gastronomy Level 2 just in hours not years
  • Familiar yourself with the recent development and updates of the relevant industry
  • Know how to use your theoretical and practical knowledge to adapt in any working environment
  • Get help from our expert tutors anytime you need
  • Access to course contents that are designed and prepared by industry professionals
  • Study at your convenient time and from wherever you want
  • Requirements
  • No formal qualifications required, anyone from any academic background can take this course.
  • Access to any internet-enabled smart device.
  • Why should I take this course?
  • 4 hour of on-demand video lectures and downloadable resources.
  • Affordable premium-quality E-learning content, you can learn at your own pace.
  • You will receive a completion certificate upon completing the course.
  • Internationally recognized Accredited Qualification will boost up your resume.
  • You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
  • You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Module 01: An Introduction to Gastronomy
An Introduction to Gastronomy 00:17:00
Module 02: Gastronomic Concepts
Gastronomic Concepts 00:23:00
Module 03: Thermal Processing of Food
Thermal Processing of Food 00:29:00
Module 04: Meat Preservation and Processing
Meat Preservation and Processing 00:36:00
Module 05: Preservation and Processing of Fish
Preservation and Processing of Fish 00:25:00
Module 06: Culinary Techniques-Meat Preparation
Culinary Techniques-Meat Preparation 00:22:00
Module 07: Culinary Techniques-Fish Preparation
Culinary Techniques-Fish Preparation 00:18:00
Module 08: Physical, Chemical and Allergenic Hazards
Physical, Chemical and Allergenic Hazards 00:28:00
Module 09: Reopening and Adapting Your Food Business during COVID-19

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