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7 Reviews
14 Students
Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Cost Control Process and Management Training has been specially designed to help learners gain a good command of Cost Control Process and Management, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Cost Control Process and Management Training, you will gain both practical and theoretical understanding of Cost Control Process and Management that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Course Curriculum
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Introduction and Fundamental Terms
00:09:00 -
Fundamental terms – Perishable / Non Perishable cost, Inventory Terms
00:05:00
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Qualities of Good Cost Controller
00:07:00
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Cost Control Process and Controls related to Purchasing
00:10:00
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How to estimate Kitchen food Order Process Simplified
00:06:00
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How to Setup Store PAR for to identify re-order levels
00:06:00
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Basic Receiving Process Controls
00:07:00
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Basic Store Process controls
00:08:00
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Production Controls
00:05:00
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Recipe Card & Controls
00:08:00
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Buffet Costing and Menu Pricing
00:08:00
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Butcher test
00:09:00
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Bar Spot Checks and Recipe Testing
00:06:00
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Production Control Via Menu Engineering
00:08:00
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Slow and Non Moving Inventory
00:03:00
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Daily & Monthly Food Cost Reports
00:11:00
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Menu Engineering Reports
00:09:00
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Cost Control Checklist
00:03:00
Offer Ends in
All
Courses for £49-
Duration:2 hours, 8 minutes
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Access:1 Year
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Units:18
