.png)
5 Reviews
458 Students
Food Microbiology
Food Microbiology is the study of microorganisms that live in, create, or contaminate food. This subject explores the relationship between microbes and food safety, preservation, fermentation, and spoilage. It provides insights into how bacteria, yeasts, and moulds impact food quality, human health, and industrial processes. Through a structured curriculum, learners discover the role of microbes in both beneficial processes, such as fermentation, and harmful ones, such as foodborne illnesses. By studying a food microbiology course online, learners develop the essential knowledge required to work in the food industry and protect public health.
Overview
The food we consume every day is alive with invisible microbial activity—some beneficial, some harmful. This food microbiology course online UK opens a fascinating window into how microorganisms influence safety, nutrition, and taste. It transforms your perspective, showing how scientific principles apply directly to the meals on your table.
Throughout the programme, learners engage with essential modules covering preservation methods, fermentation techniques, and foodborne diseases. Since this is one of the most sought-after food microbiology short courses, it provides a structured way to explore the invisible but powerful microbial world. Each lesson builds insight, linking theory with relevance in modern food industries.
By choosing one of the most accessible food microbiology courses online, learners unlock professional pathways in research, production, and quality assurance. Because the course is delivered as an online microbiology course, it allows flexible study, making it ideal for professionals or students aiming to upgrade their career potential. Ultimately, this food microbiology course online equips you with a competitive edge in the UK and globally.
Learning outcome
- Analyse the role of microorganisms in food systems, preservation, and spoilage.
- Differentiate between beneficial and harmful microbes in food products.
- Apply microbiological principles to food safety and quality control.
- Identify common foodborne pathogens and disease mechanisms.
- Evaluate industrial applications of fermentation and microbial biotechnology.
Why should I take this course?
- Students aspiring to specialise in microbiology or food sciences.
- Professionals in food technology seeking deeper microbiological knowledge.
- Public health workers interested in foodborne illness prevention.
- Researchers aiming to expand expertise in microbial processes.
- Individuals seeking flexible online microbiology courses for career growth.
Career Path
- Food Microbiologist – £28,000 to £40,000 per year
- Quality Assurance Technologist – £26,000 to £38,000 per year
- Food Safety Officer – £24,000 to £36,000 per year
- Fermentation Scientist – £30,000 to £45,000 per year
- Public Health Microbiologist – £32,000 to £46,000 per year
- Research Scientist in Food Microbiology – £35,000 to £50,000 per year
Curriculum
-
Introduction to Food Microbiology
00:17:00
-
Predominant Microorganisms in Food
00:18:00
-
Food Preservation by Microorganisms
00:19:00
-
Food Fermentation by Microorganisms
00:24:00
-
Food Spoilage
00:19:00
-
Foodborne Diseases by Microorganisms
00:22:00
-
Food Microbiologists
00:17:00
-
Get Your CPD Certificate
00:01:00
Offer Ends in
All
Courses for £49-
Duration:2 hours, 17 minutes
-
Access:1 Year
-
Units:8
