Unsafe food can harm your health, as well as your food business. Food microbiology testing is vital in ensuring food quality. It studies the growth, development and spread of microorganisms in food. Our Food Microbiology course will provide a comprehensive guide to food microbiology and food safety.

The course covers a range of food microbiology topics. Here, you’ll find lessons on the history of food microbiology, where you’ll learn about the ancient methods of food preservation. As you go through the modules, you’ll understand the current scenario of food microbiology and the sources of microbes in food. Again, the course will educate you about the nature, characteristics, and growth factors of microorganisms. It will introduce you to the natural food preservatives, such as bacteriocins and yeast, and their role in food preservation. The course will also teach you about different food preservation techniques and their application.

The course will also explain the concept of food fermentation. In addition, you’ll identify the microorganisms used in the fermentation of food and the associated risks with the process. The course is filled with an in-depth look into the microorganisms involved in food spoilage and the control strategies. You’ll learn about different microbial foodborne diseases, the reason behind foodborne illnesses and the steps to prevent them. Finally, the course will discuss the role of a food microbiologist, the career opportunities and challenges in the field.