Unsafe food can harm your health, as well as your food business. Food microbiology testing is vital in ensuring food quality. It studies the growth, development and spread of microorganisms in food. Our Food Microbiology course will provide a comprehensive guide to food microbiology and food safety.
The course covers a range of food microbiology topics. Here, you’ll find lessons on the history of food microbiology, where you’ll learn about the ancient methods of food preservation. As you go through the modules, you’ll understand the current scenario of food microbiology and the sources of microbes in food. Again, the course will educate you about the nature, characteristics, and growth factors of microorganisms. It will introduce you to the natural food preservatives, such as bacteriocins and yeast, and their role in food preservation. The course will also teach you about different food preservation techniques and their application.
The course will also explain the concept of food fermentation. In addition, you’ll identify the microorganisms used in the fermentation of food and the associated risks with the process. The course is filled with an in-depth look into the microorganisms involved in food spoilage and the control strategies. You’ll learn about different microbial foodborne diseases, the reason behind foodborne illnesses and the steps to prevent them. Finally, the course will discuss the role of a food microbiologist, the career opportunities and challenges in the field.
Learn about the various types of food microbes
Identify the primary sources of microbes in food
Learn the different food preservation techniques and their applications
Understand the concept of bio-preservation
Determine the role of yeast in food preservation
Find lessons on the food fermentation process
Identify the microorganisms involved in food spoilage and the mitigation steps.
With affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful people to transform their careers.
You will be able to incorporate various techniques successfully and understand your customers better.
UK Cooking and Gastronomy Technician
Food Hygiene and Safety Officer
Allergen Control Specialist
Food Quality Assurance Manager
No formal qualifications required, anyone from any academic background can take this course.
Access to a computer or digital device with internet connectivity.
Module 01: Introduction to Food Microbiology
Introduction to Food Microbiology
Module 02: Predominant Microorganisms in Food
Predominant Microorganisms in Food
Module 03: Food Preservation by Microorganisms
Food Preservation by Microorganisms
Module 04: Food Fermentation by Microorganisms
Food Fermentation by Microorganisms
Module 05: Food Spoilage
Module 06: Foodborne Diseases by Microorganisms
Foodborne Diseases by Microorganisms
Module 07: Food Microbiologists
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