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Course Curriculum

Course Curriculum

Food Safety & Hygiene Management
Module 1: Introduction to Food Safety 00:07:00
Module 2: Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
Module 3: Laws and Legislation 00:08:00
Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
Module 5: Implementation and Tools of FSMS 00:06:00
Module 6: Food Poisoning Causes 00:07:00
Module 7: Detecting and Preventing Contamination 00:07:00
Module 8: Hazard Control 00:05:00
Module 9: Food Poisoning in Detail and Illnesses 00:06:00
Module 10:Food Toxins and their Prevention 00:07:00
Module 11: Food Handling Risks and Practices 00:05:00
Module 12: Temperature Control 00:06:00
Module 13: Recording Temperatures 00:04:00
Module 14:Spoilt Food and its Prevention 00:08:00
Module 15: Design Aspects of Food Premises 00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection 00:06:00
Module 17: Pest Management 00:08:00
Module 18: Training and Supervising Staff Effectively 00:05:00

Food Safety & Hygiene Management

4.9( 5 REVIEWS )
Duration: 1.9 Hours
Food Safety & Hygiene Management
  • Course Highlights

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Safety & Hygiene Management has been specially designed to help learners gain a good command of Food Safety & Hygiene Management, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Food Safety & Hygiene Management, you will gain both practical and theoretical understanding of Food Safety & Hygiene Management that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

  • Learning outcome
  • Get a deep understanding of the Food Safety & Hygiene Management just in hours not years
  • Familiar yourself with the recent development and updates of the relevant industry
  • Know how to use your theoretical and practical knowledge to adapt in any working environment
  • Get help from our expert tutors anytime you need
  • Access to course contents that are designed and prepared by industry professionals
  • Study at your convenient time and from wherever you want
  • Requirements
  • No formal qualifications required, anyone from any academic background can take this course.
  • Access to any internet-enabled smart device.
  • Why should I take this course?
  • 3 hour of on-demand video lectures and downloadable resources.
  • Affordable premium-quality E-learning content, you can learn at your own pace.
  • You will receive a completion certificate upon completing the course.
  • Internationally recognized Accredited Qualification will boost up your resume.
  • You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
  • You will be able to incorporate various practical sales techniques successfully and understand your customers better.


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