Food Safety & Hygiene Management

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Safety & Hygiene Management has been specially designed to help learners gain a good command of Food Safety & Hygiene Management, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Food Safety & Hygiene Management, you will gain both practical and theoretical understanding of Food Safety & Hygiene Management that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Get a deep understanding of the Food Safety & Hygiene Management just in hours not years
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical and practical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want

3 hour of on-demand video lectures and downloadable resources.
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Food Safety & Hygiene Management

Module 1: Introduction to Food Safety

00:07:00
Module 2: Roles and Responsibilities of a Food Supervisor and Policies

00:06:00
Module 3: Laws and Legislation

00:08:00
Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP

00:06:00
Module 5: Implementation and Tools of FSMS

00:06:00
Module 6: Food Poisoning Causes

00:07:00
Module 7: Detecting and Preventing Contamination

00:07:00
Module 8: Hazard Control

00:05:00
Module 9: Food Poisoning in Detail and Illnesses

00:06:00
Module 10:Food Toxins and their Prevention

00:07:00
Module 11: Food Handling Risks and Practices

00:05:00
Module 12: Temperature Control

00:06:00
Module 13: Recording Temperatures

00:04:00
Module 14:Spoilt Food and its Prevention

00:08:00
Module 15: Design Aspects of Food Premises

00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection

00:06:00
Module 17: Pest Management

00:08:00
Module 18: Training and Supervising Staff Effectively

00:05:00