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7 Reviews
7 Students- Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Italian Cooking for Beginners has been specially designed to help learners gain a good command of Italian Cooking for Beginners, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Italian Cooking for Beginners, you will gain both practical and theoretical understanding of Italian Cooking for Beginners that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Italian Cooking for Beginners Reviews
A well-organised and highly valuable course with clear, easy-to-understand guidance throughout. I’ve gained knowledge that’s directly relevant to my day-to-day responsibilities. It’s given me greater confidence in applying these skills professionally.
Engaging content delivered in a straightforward and structured format. The examples were realistic and helped reinforce key concepts effectively. I would certainly recommend it to colleagues looking to upskill
Comprehensive, insightful and professionally presented from start to finish. The course materials were clear and well supported. A worthwhile investment for anyone serious about career development
Curriculum
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Module 1- The Perfect Soffritto
00:07:00 -
Module 2- Fresh Tomato Sauce
00:08:00
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Module 3- Spaghetti with Fresh Tomato Sauce and Basil
00:04:00
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Module 4- Carbonara Spaghetti
00:05:00
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Module 5- The Original Pesto Sauce
00:04:00
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Module 6- Risotto with Saffron
00:08:00
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Module 7- Roasted and Baked Potatoes
00:02:00
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Module 8- Meatballs with Cherry Tomato Sauce
00:06:00
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Module 9- Milanese Steak
00:06:00
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Module 10- Caponata
00:07:00
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Module 11- Linguine with Fresh Clams
00:06:00
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Module 12- Spaghetti with Seafood and Shellfish
00:09:00
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Module 13- Octopus and Potato Salad
00:04:00
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Module 14- Baked Whole Fish in Crust Salt
00:05:00
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Module 15- Swordfish with Veggies and Tomato Sauce
00:07:00
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Module 16- Filet of Fish in Foil with Herbs and Potatoes
00:05:00
Offer Ends in
All
Courses for £49-
Duration:1 hour, 33 minutes
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Access:1 Year
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Units:16
