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Course Curriculum

Course Curriculum

Module-1: Introduction to Food Safety and the Law
Introduction to Food Safety and the Law 00:26:00
Module-2: Bacteria and Microbiological Hazards
Bacteria and Microbiological Hazards 00:28:00
Module-3: Physical, Chemical and Allergenic Hazards
Physical, Chemical and Allergenic Hazards 00:22:00
Module-4: Food Poisoning and Control Measures
Food Poisoning and Control Measures 00:23:00
Module-5: Food Spoilage and Food Storage
Food Spoilage and Food Storage 00:32:00
Module-6: Personal Hygiene
Personal Hygiene 00:26:00
Module-7: HACCP and Food Premises Part 01
HACCP and Food Premises Part 01 00:38:00
Module-8: HACCP and Food Premises Part-02
HACCP and Food Premises Part-02 00:28:00
Module-9: Cleaning
Cleaning 00:25:00
Module-10: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19 00:14:00

Level 2 Food Hygiene and Safety for Catering

0( 0 REVIEWS )
1 STUDENTS
Duration: 4.37 Hours
$34.75
Level 2 Food Hygiene and Safety for Catering
  • Course Highlights

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Level 2 Food Hygiene and Safety for Catering has been specially designed to help learners gain a good command of Level 2 Food Hygiene and Safety for Catering, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Level 2 Food Hygiene and Safety for Catering, you will gain both practical and theoretical understanding of Level 2 Food Hygiene and Safety for Catering that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

  • Learning outcome
  • Get a deep understanding of the Level 2 Food Hygiene and Safety for Catering
  • Familiar yourself with the recent development and updates of the relevant industry
  • Know how to use your theoretical and practical knowledge to adapt in any working environment
  • Get help from our expert tutors anytime you need
  • Access to course contents that are designed and prepared by industry professionals
  • Study at your convenient time and from wherever you want
  • Requirements
  • No formal qualifications required, anyone from any academic background can take this course.
  • Access to any internet-enabled smart device.
  • Why should I take this course?
  • 4+ hours of on-demand video lectures and downloadable resources.
  • Affordable premium-quality E-learning content, you can learn at your own pace.
  • You will receive a completion certificate upon completing the course.
  • Internationally recognized Accredited Qualification will boost up your resume.
  • You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
  • You will be able to incorporate various practical sales techniques successfully and understand your customers better.

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