The UK has specific laws and regulations about food hygiene and safety, and with the learning of this course, you will become familiar with all those regulations. This course will also expand your skills in versatile aspects of food safety. If you are a restaurant owner and don’t want to break the law, this course is for you. Even as an aspiring cook, catering manager, and food safety trainer, the Level 2 Food Hygiene and Safety for Catering course is the best choice for you.
As a professional in the catering industry, you must know about each food safety law. This Level 2 Food Safety course will enhance your knowledge of legal responsibilities. Besides, you will learn in-depth about the unseen microbiological hazards and bacteria to keep your culinary production safe. To keep your kitchen free from physical, chemical, & allergenic hazards, you will explore the necessary learning in this course. Food poisoning is notorious for defaming many big restaurants and chefs’ reputations. Thus, this Level 2 Food Hygiene and Safety for Catering course incorporates detailed modules to introduce you to effective strategies and control measures to prevent food poisoning at any cost.
Nothing can beat the freshness of food when high-quality food storage is ensured. This course will help you to master food storage techniques to keep the freshness at the top level. Furthermore, you will decode the principles of personal hygiene. As you head for the end of the course, maintaining a pristine condition on the food premise will become handy for you with the learning of the HACCP system. If you can pass the final exam successfully, get branded with the top-notch cleaning skill that keeps the kitchen shiny and safe.
Elevate your culinary skills with certified expertise.
Ensure food safety compliance for a successful catering career.
Gain a competitive edge in the thriving hospitality industry.
Access practical knowledge from industry experts.
Boost your employability with a recognized certification.
Food Safety Officer
No formal qualifications required, anyone from any academic background can take this course.
Access to a computer or digital device with internet connectivity.
Module-1: Introduction to Food Safety and the Law
Introduction to Food Safety and the Law
Module-2: Bacteria and Microbiological Hazards
Bacteria and Microbiological Hazards
Module-3: Physical, Chemical and Allergenic Hazards
Physical, Chemical and Allergenic Hazards
Module-4: Food Poisoning and Control Measures
Food Poisoning and Control Measures
Module-5: Food Spoilage and Food Storage
Food Spoilage and Food Storage
Module-6: Personal Hygiene
Module-7: HACCP and Food Premises Part 01
HACCP and Food Premises Part 01
Module-8: HACCP and Food Premises Part-02
HACCP and Food Premises Part-02
Module-10: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19
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