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Course Curriculum

Course Curriculum

Course Introduction
Welcome To The sourdough Mastery Course 00:02:00
Flour Types & Uses 00:03:00
Hygiene Best Practices 00:00:00
Make Your Own Sourdough Starter With Just 2 Ingredients
Sourdough Starter Introduction & Ingredients 00:00:00
Bagel Recipe Introduction & Ingredients7 00:01:00
Day 2: First Refresh 00:01:00
Day 3 – 6: New Refresh Formula & Temperature Adjustment 00:01:00
Day 7+: Sourdough Ready & Future Maintenance 00:02:00
How To Make Bagels (Sourdough)
Bagel Recipe Introduction & Ingredients8 00:01:00
How to Mix Your Bagel Dough by Hand 00:02:00
Bagel Dough Gluten Development: Stretch & Folds 00:01:00
Shape & Prepare Your Bagel Dough For Proofing 00:02:00
Boil Your Bagels 00:03:00
Bake Your Bagels! 00:01:00
Sourdough Bagel Recipe Conclusion 00:01:00
How To Make Your First Beginer Sourdough Bread
Sourdough Bread Recipe Introduction & Ingredients 00:01:00
Initial Bread Dough Mix & Autolyse Rest Period 00:01:00
Second Rye Bread Dough Mix 00:02:00
Bread Dough Gluten Development Stretch & Flods 00:01:00
Shaping & Preparing Your Rye Dough For Proofing7 00:03:00
Bake Your Loaf! 00:03:00
Beginner Sourdough Bread Recipe Conclusion 00:02:00
How To Make Rye Bread (Sourdough)
Rye Bread Recipe Introduction & Ingredients 00:01:00
Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00
Second Rye Bread Dough Mix 00:02:00
Shaping & Preparing Your Rye Dough For Proofing8 00:03:00
Bake Your Rye Bread! 00:02:00
Sourdough Rye Bread Recipe Conclusion 00:01:00
How To Make Rustic Baguettes
Rustic Baguette Recipe Introduction & Ingredients 00:02:00
Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00
Second Baguette Dough Mix 00:01:00
Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00
Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00
Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00
Bake Your Baguettes! 00:03:00
Final Lecture & Into The Future! 00:01:00
How To Make Crossants (Sourdough)
Croissant Recipe Introduction & Ingredients 00:02:00
How to Mix Your Croissant Dough 00:02:00
Croissant Dough Gluten Development: Stretch & Folds 00:01:00
Intial Croissant Dough Shaping & Preparation 00:02:00
How to Make & Shape a Butter Beurage 00:03:00
Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00
Shape Your Dough Into Croissants & Final Proof 00:04:00
Bake Your Croissants! 00:01:00
Sourdough Croissant Recipe Conclusion 00:01:00
Course Conclusion
Final Lecture & Into The Future!6 00:01:00

Sourdough Breads & Pastries Mastery

4.7( 9 REVIEWS )
Duration: 1.3 Hours
Sourdough Breads & Pastries Mastery
  • Course Highlights

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Sourdough Breads & Pastries Mastery has been specially designed to help learners gain a good command of Sourdough Breads & Pastries Mastery, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Sourdough Breads & Pastries Mastery, you will gain both practical and theoretical understanding of Sourdough Breads & Pastries Mastery that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

  • Learning outcome
  • Get a deep understanding of the Sourdough Breads & Pastries Mastery just in hours not years
  • Familiar yourself with the recent development and updates of the relevant industry
  • Know how to use your theoretical and practical knowledge to adapt in any working environment
  • Get help from our expert tutors anytime you need
  • Access to course contents that are designed and prepared by industry professionals
  • Study at your convenient time and from wherever you want
  • Requirements
  • No formal qualifications required, anyone from any academic background can take this course.
  • Access to any internet-enabled smart device.
  • Why should I take this course?
  • 1+ hours of on-demand video lectures and downloadable resources.
  • Affordable premium-quality E-learning content, you can learn at your own pace.
  • You will receive a completion certificate upon completing the course.
  • Internationally recognized Accredited Qualification will boost up your resume.
  • You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
  • You will be able to incorporate various practical sales techniques successfully and understand your customers better.


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