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Course Curriculum

Course Curriculum

Unit 1: Introduction
Module 1: Promotion of WELL 00:04:00
Module 2: Organisation of the Standard 00:03:00
Module 3: Body Systems 00:09:00
Module 4: Project Types 00:03:00
Module 5: Pilot Programmes 00:04:00
Module 6: Scoring 00:03:00
Module 7: Roles & Responsibilities 00:04:00
Module 8: Documentation Requirements 00:03:00
Unit 2: Air
Module 1: Air Quality Standards 00:02:00
Module 2: Smoking Ban 00:02:00
Module 3: Effectiveness of Ventilation 00:03:00
Module 4: VOC Content 00:04:00
Module 5: Air Filtration 00:02:00
Module 6: Microbe and Mold Control 00:02:00
Module 7: Construction Pollution Management 00:03:00
Module 8: Healthy Entrance 00:02:00
Module 9: Cleaning Protocol 00:02:00
Module 10: Pesticide Management 00:02:00
Module 11: Fundamental Material Safety 00:06:00
Module 12: Moisture Management 00:03:00
Module 13: Airflush 00:02:00
Module 14: Air Filtration System 00:01:00
Module 15: Increased Ventilation 00:01:00
Module 16: Humidity Control 00:02:00
Module 17: Direct Source Ventilation 00:01:00
Module 18: Air Quality Monitoring & Filtering 00:03:00
Module 19: Operable Windows 00:02:00
Module 20: Outdoor Air Systems 00:01:00
Module 21: Displacement Ventilation 00:02:00
Module 22: Pest Control 00:02:00
Module 23: Advanced Air Purification 00:02:00
Module 24: Combustion Minimisation 00:03:00
Module 25: Toxic material Reduction 00:03:00
Module 26: Enhanced Material Safety 00:02:00
Module 27: AntiMicrobial Ativity for Surfaces 00:01:00
Module 28: Cleanable Environment 00:02:00
Module 29: Cleaning Equipment 00:02:00
Unit 3: Water
Module 1: Fundamental Water Quality 00:02:00
Module 2: Inorganic Contaminants 00:02:00
Module 3: Organic Contaminants 00:02:00
Module 4: Agricultural Contaminants 00:02:00
Module 5: Public Water Additives 00:02:00
Module 6: Periodic Water Quality Testing 00:02:00
Module 7: Water Treatment 00:03:00
Module 8: Drinking Water Promotion 00:02:00
Unit 4: Nourishment
Module 1: Fruits and Vegetables 00:02:00
Module 2: Processed Foods 00:02:00
Module 3: Food Allergens 00:02:00
Module 4: Hand Washing 00:03:00
Module 5: Food Contamination 00:02:00
Module 6: Artificial Ingredients 00:02:00
Module 7: Nutritional Information 00:01:00
Module 8: Food Advertising 00:02:00
Module 9: Safe Food Preparation 00:02:00
Module 10: Serving Sizes 00:02:00
Module 11: Special Diets 00:01:00
Module 12: Responsible Food Production 00:02:00
Module 13: Food Storage 00:01:00
Module 14: Food Production 00:02:00
Module 15: Mindful Eating 00:02:00
Unit 5: Light
Module 1: Visual Lighting Design 00:04:00
Module 2: Circadian Lighting Design 00:03:00
Module 3: Electrical Lighting Control 00:02:00
Module 4: Solar Glare Control 00:02:00
Module 5: Low-Glare Workstation Design 00:01:00
Module 6: Colour Quality 00:02:00
Module 7: Surface Design 00:02:00
Module 8: Automated Shading and Dimming Control 00:02:00
Module 9: Right to Light 00:02:00
Module 10: Daylight Modelling 00:02:00
Module 11: Daylight Fenestration 00:02:00
Unit 06: Fitness
Module 01: Interior Fitness Circulation 00:03:00
Module 02: Activity Incentive Programs 00:03:00
Module 03: Structured Fitness Programs 00:02:00
Module 04: Exterior Active Design 00:03:00
Module 05: Physical Activity Spaces 00:02:00
Module 06: Active Transportation Survey 00:02:00
Module 07: Fitness Equipment 00:02:00
Module 08: Active Furnishings 00:02:00
Unit 07: Comfort
Module 01: Accessible Design 00:01:00
Module 02: Ergonomics – Visual & Physical 00:02:00
Module 03: Exterior Noise Intrusion 00:02:00
Module 04: Internally Generated Noise 00:02:00
Module 05: Thermal Comfort 00:02:00
Module 06: Olfactory Comfort 00:01:00
Module 07: Reverberation Time 00:02:00
Module 08: Sound Masking 00:02:00
Module 09: Sound Reducing Surfaces 00:02:00
Module 10: Sound Barriers 00:02:00
Module 11: Individual Thermal Control 00:02:00
Module 12: Radiant Thermal Comfort 00:02:00
Unit 08: Mind
Module 01: Well – Health and Wellness Awareness 00:02:00
Module 02: Integrative Design 00:02:00
Module 03: Post Occupancy Surveys 00:02:00
Module 04: Beauty and Design 00:01:00
Module 05: Biophelia I Quantitative 00:02:00
Module 06: Adaptaptable Spaces 00:04:00
Module 07: Non Work Sleep Support 00:02:00
Module 08: Business Travel 00:02:00
Module 09: Building Health Policy 00:02:00
Module 10: Workplace Family Support 00:02:00
Module 11: Self Monitoring 00:01:00
Module 12: Stress And Addiction Treatment 00:02:00
Module 13: Altruism 00:01:00
Module 14: Material Transparency 00:02:00
Module 15: Organisational Transparancy 00:02:00
Module 16: Beauty & Design Ii 00:03:00
Module 17: Biophelia Ii – Quantitative 00:02:00
Assignment
Assignment – WELL Building Standard 00:00:00

WELL Building Standard

4.7( 8 REVIEWS )
0 STUDENTS
Duration: 4.03 Hours
$34.75
WELL Building Standard
  • Course Highlights

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This WELL Building Standard has been specially designed to help learners gain a good command of WELL Building Standard, providing them with a solid foundation of knowledge to become a qualified professional.

Through this WELL Building Standard, you will gain both practical and theoretical understanding of WELL Building Standard that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. 

  • Learning outcome
  • Get a deep understanding of the WELL Building Standard just in hours not years
  • Familiar yourself with the recent development and updates of the relevant industry
  • Know how to use your theoretical and practical knowledge to adapt in any working environment
  • Get help from our expert tutors anytime you need
  • Access to course contents that are designed and prepared by industry professionals
  • Study at your convenient time and from wherever you want
  • Requirements
  • No formal qualifications required, anyone from any academic background can take this course.
  • Access to any internet-enabled smart device.
  • Why should I take this course?
  • 4 hours of on-demand video lectures and downloadable resources.
  • Affordable premium-quality E-learning content, you can learn at your own pace.
  • You will receive a completion certificate upon completing the course.
  • Internationally recognized Accredited Qualification will boost up your resume.
  • You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
  • You will be able to incorporate various practical sales techniques successfully and understand your customers better.

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