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WELL Building Standard

Highlights
Curriculum
Testimonial

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This WELL Building Standard has been specially designed to help learners gain a good command of WELL Building Standard, providing them with a solid foundation of knowledge to become a qualified professional.

Through this WELL Building Standard, you will gain both practical and theoretical understanding of WELL Building Standard that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Get a deep understanding of the WELL Building Standard just in hours not years
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical and practical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want

4 hours of on-demand video lectures and downloadable resources.
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Unit 1: Introduction
	Module 1: Promotion of WELL	00:04:00
	Module 2: Organisation of the Standard	00:03:00
	Module 3: Body Systems	00:09:00
	Module 4: Project Types	00:03:00
	Module 5: Pilot Programmes	00:04:00
	Module 6: Scoring	00:03:00
	Module 7: Roles & Responsibilities	00:04:00
	Module 8: Documentation Requirements	00:03:00
Unit 2: Air
	Module 1: Air Quality Standards	00:02:00
	Module 2: Smoking Ban	00:02:00
	Module 3: Effectiveness of Ventilation	00:03:00
	Module 4: VOC Content	00:04:00
	Module 5: Air Filtration	00:02:00
	Module 6: Microbe and Mold Control	00:02:00
	Module 7: Construction Pollution Management	00:03:00
	Module 8: Healthy Entrance	00:02:00
	Module 9: Cleaning Protocol	00:02:00
	Module 10: Pesticide Management	00:02:00
	Module 11: Fundamental Material Safety	00:06:00
	Module 12: Moisture Management	00:03:00
	Module 13: Airflush	00:02:00
	Module 14: Air Filtration System	00:01:00
	Module 15: Increased Ventilation	00:01:00
	Module 16: Humidity Control	00:02:00
	Module 17: Direct Source Ventilation	00:01:00
	Module 18: Air Quality Monitoring & Filtering	00:03:00
	Module 19: Operable Windows	00:02:00
	Module 20: Outdoor Air Systems	00:01:00
	Module 21: Displacement Ventilation	00:02:00
	Module 22: Pest Control	00:02:00
	Module 23: Advanced Air Purification	00:02:00
	Module 24: Combustion Minimisation	00:03:00
	Module 25: Toxic material Reduction	00:03:00
	Module 26: Enhanced Material Safety	00:02:00
	Module 27: AntiMicrobial Ativity for Surfaces	00:01:00
	Module 28: Cleanable Environment	00:02:00
	Module 29: Cleaning Equipment	00:02:00
Unit 3: Water
	Module 1: Fundamental Water Quality	00:02:00
	Module 2: Inorganic Contaminants	00:02:00
	Module 3: Organic Contaminants	00:02:00
	Module 4: Agricultural Contaminants	00:02:00
	Module 5: Public Water Additives	00:02:00
	Module 6: Periodic Water Quality Testing	00:02:00
	Module 7: Water Treatment	00:03:00
	Module 8: Drinking Water Promotion	00:02:00
Unit 4: Nourishment
	Module 1: Fruits and Vegetables	00:02:00
	Module 2: Processed Foods	00:02:00
	Module 3: Food Allergens	00:02:00
	Module 4: Hand Washing	00:03:00
	Module 5: Food Contamination	00:02:00
	Module 6: Artificial Ingredients	00:02:00
	Module 7: Nutritional Information	00:01:00
	Module 8: Food Advertising	00:02:00
	Module 9: Safe Food Preparation	00:02:00
	Module 10: Serving Sizes	00:02:00
	Module 11: Special Diets	00:01:00
	Module 12: Responsible Food Production	00:02:00
	Module 13: Food Storage	00:01:00
	Module 14: Food Production	00:02:00
	Module 15: Mindful Eating	00:02:00
Unit 5: Light
	Module 1: Visual Lighting Design	00:04:00
	Module 2: Circadian Lighting Design	00:03:00
	Module 3: Electrical Lighting Control	00:02:00
	Module 4: Solar Glare Control	00:02:00
	Module 5: Low-Glare Workstation Design	00:01:00
	Module 6: Colour Quality	00:02:00
	Module 7: Surface Design	00:02:00
	Module 8: Automated Shading and Dimming Control	00:02:00
	Module 9: Right to Light	00:02:00
	Module 10: Daylight Modelling	00:02:00
	Module 11: Daylight Fenestration	00:02:00
Unit 06: Fitness
	Module 01: Interior Fitness Circulation	00:03:00
	Module 02: Activity Incentive Programs	00:03:00
	Module 03: Structured Fitness Programs	00:02:00
	Module 04: Exterior Active Design	00:03:00
	Module 05: Physical Activity Spaces	00:02:00
	Module 06: Active Transportation Survey	00:02:00
	Module 07: Fitness Equipment	00:02:00
	Module 08: Active Furnishings	00:02:00
Unit 07: Comfort
	Module 01: Accessible Design	00:01:00
	Module 02: Ergonomics – Visual & Physical	00:02:00
	Module 03: Exterior Noise Intrusion	00:02:00
	Module 04: Internally Generated Noise	00:02:00
	Module 05: Thermal Comfort	00:02:00
	Module 06: Olfactory Comfort	00:01:00
	Module 07: Reverberation Time	00:02:00
	Module 08: Sound Masking	00:02:00
	Module 09: Sound Reducing Surfaces	00:02:00
	Module 10: Sound Barriers	00:02:00
	Module 11: Individual Thermal Control	00:02:00
	Module 12: Radiant Thermal Comfort	00:02:00
Unit 08: Mind
	Module 01: Well – Health and Wellness Awareness	00:02:00
	Module 02: Integrative Design	00:02:00
	Module 03: Post Occupancy Surveys	00:02:00
	Module 04: Beauty and Design	00:01:00
	Module 05: Biophelia I Quantitative	00:02:00
	Module 06: Adaptaptable Spaces	00:04:00
	Module 07: Non Work Sleep Support	00:02:00
	Module 08: Business Travel	00:02:00
	Module 09: Building Health Policy	00:02:00
	Module 10: Workplace Family Support	00:02:00
	Module 11: Self Monitoring	00:01:00
	Module 12: Stress And Addiction Treatment	00:02:00
	Module 13: Altruism	00:01:00
	Module 14: Material Transparency	00:02:00
	Module 15: Organisational Transparancy	00:02:00
	Module 16: Beauty & Design Ii	00:03:00
	Module 17: Biophelia Ii – Quantitative	00:02:00
Assignment
	Assignment – WELL Building Standard	00:00:00

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