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WELL Building Standard

WELL Building Standard

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Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This WELL Building Standard has been specially designed to help learners gain a good command of WELL Building Standard, providing them with a solid foundation of knowledge to become a qualified professional.

Through this WELL Building Standard, you will gain both practical and theoretical understanding of WELL Building Standard that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Get a deep understanding of the WELL Building Standard just in hours not years
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical and practical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want

4 hours of on-demand video lectures and downloadable resources.
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Unit 1: Introduction

Module 1: Promotion of WELL

00:04:00
Module 2: Organisation of the Standard

00:03:00
Module 3: Body Systems

00:09:00
Module 4: Project Types

00:03:00
Module 5: Pilot Programmes

00:04:00
Module 6: Scoring

00:03:00
Module 7: Roles & Responsibilities

00:04:00
Module 8: Documentation Requirements

00:03:00

Unit 2: Air

Module 1: Air Quality Standards

00:02:00
Module 2: Smoking Ban

00:02:00
Module 3: Effectiveness of Ventilation

00:03:00
Module 4: VOC Content

00:04:00
Module 5: Air Filtration

00:02:00
Module 6: Microbe and Mold Control

00:02:00
Module 7: Construction Pollution Management

00:03:00
Module 8: Healthy Entrance

00:02:00
Module 9: Cleaning Protocol

00:02:00
Module 10: Pesticide Management

00:02:00
Module 11: Fundamental Material Safety

00:06:00
Module 12: Moisture Management

00:03:00
Module 13: Airflush

00:02:00
Module 14: Air Filtration System

00:01:00
Module 15: Increased Ventilation

00:01:00
Module 16: Humidity Control

00:02:00
Module 17: Direct Source Ventilation

00:01:00
Module 18: Air Quality Monitoring & Filtering

00:03:00
Module 19: Operable Windows

00:02:00
Module 20: Outdoor Air Systems

00:01:00
Module 21: Displacement Ventilation

00:02:00
Module 22: Pest Control

00:02:00
Module 23: Advanced Air Purification

00:02:00
Module 24: Combustion Minimisation

00:03:00
Module 25: Toxic material Reduction

00:03:00
Module 26: Enhanced Material Safety

00:02:00
Module 27: AntiMicrobial Ativity for Surfaces

00:01:00
Module 28: Cleanable Environment

00:02:00
Module 29: Cleaning Equipment

00:02:00

Unit 3: Water

Module 1: Fundamental Water Quality

00:02:00
Module 2: Inorganic Contaminants

00:02:00
Module 3: Organic Contaminants

00:02:00
Module 4: Agricultural Contaminants

00:02:00
Module 5: Public Water Additives

00:02:00
Module 6: Periodic Water Quality Testing

00:02:00
Module 7: Water Treatment

00:03:00
Module 8: Drinking Water Promotion

00:02:00

Unit 4: Nourishment

Module 1: Fruits and Vegetables

00:02:00
Module 2: Processed Foods

00:02:00
Module 3: Food Allergens

00:02:00
Module 4: Hand Washing

00:03:00
Module 5: Food Contamination

00:02:00
Module 6: Artificial Ingredients

00:02:00
Module 7: Nutritional Information

00:01:00
Module 8: Food Advertising

00:02:00
Module 9: Safe Food Preparation

00:02:00
Module 10: Serving Sizes

00:02:00
Module 11: Special Diets

00:01:00
Module 12: Responsible Food Production

00:02:00
Module 13: Food Storage

00:01:00
Module 14: Food Production

00:02:00
Module 15: Mindful Eating

00:02:00

Unit 5: Light

Module 1: Visual Lighting Design

00:04:00
Module 2: Circadian Lighting Design

00:03:00
Module 3: Electrical Lighting Control

00:02:00
Module 4: Solar Glare Control

00:02:00
Module 5: Low-Glare Workstation Design

00:01:00
Module 6: Colour Quality

00:02:00
Module 7: Surface Design

00:02:00
Module 8: Automated Shading and Dimming Control

00:02:00
Module 9: Right to Light

00:02:00
Module 10: Daylight Modelling

00:02:00
Module 11: Daylight Fenestration

00:02:00

Unit 06: Fitness

Module 01: Interior Fitness Circulation

00:03:00
Module 02: Activity Incentive Programs

00:03:00
Module 03: Structured Fitness Programs

00:02:00
Module 04: Exterior Active Design

00:03:00
Module 05: Physical Activity Spaces

00:02:00
Module 06: Active Transportation Survey

00:02:00
Module 07: Fitness Equipment

00:02:00
Module 08: Active Furnishings

00:02:00

Unit 07: Comfort

Module 01: Accessible Design

00:01:00
Module 02: Ergonomics – Visual & Physical

00:02:00
Module 03: Exterior Noise Intrusion

00:02:00
Module 04: Internally Generated Noise

00:02:00
Module 05: Thermal Comfort

00:02:00
Module 06: Olfactory Comfort

00:01:00
Module 07: Reverberation Time

00:02:00
Module 08: Sound Masking

00:02:00
Module 09: Sound Reducing Surfaces

00:02:00
Module 10: Sound Barriers

00:02:00
Module 11: Individual Thermal Control

00:02:00
Module 12: Radiant Thermal Comfort

00:02:00

Unit 08: Mind

Module 01: Well – Health and Wellness Awareness

00:02:00
Module 02: Integrative Design

00:02:00
Module 03: Post Occupancy Surveys

00:02:00
Module 04: Beauty and Design

00:01:00
Module 05: Biophelia I Quantitative

00:02:00
Module 06: Adaptaptable Spaces

00:04:00
Module 07: Non Work Sleep Support

00:02:00
Module 08: Business Travel

00:02:00
Module 09: Building Health Policy

00:02:00
Module 10: Workplace Family Support

00:02:00
Module 11: Self Monitoring

00:01:00
Module 12: Stress And Addiction Treatment

00:02:00
Module 13: Altruism

00:01:00
Module 14: Material Transparency

00:02:00
Module 15: Organisational Transparancy

00:02:00
Module 16: Beauty & Design Ii

00:03:00
Module 17: Biophelia Ii – Quantitative

00:02:00

Assignment

Assignment – WELL Building Standard

WELL Building Standard

£25

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This course includes:

Duration:

4 hours, 2 minutes
Access:

1 Year
Units:

109

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