Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This WELL Building Standard has been specially designed to help learners gain a good command of WELL Building Standard, providing them with a solid foundation of knowledge to become a qualified professional.
Through this WELL Building Standard, you will gain both practical and theoretical understanding of WELL Building Standard that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Learning outcome
Get a deep understanding of the WELL Building Standard just in hours not years
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical and practical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want
Requirements
No formal qualifications required, anyone from any academic background can take this course.
Access to any internet-enabled smart device.
Why should I take this course?
4 hours of on-demand video lectures and downloadable resources.
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
You will be able to incorporate various practical sales techniques successfully and understand your customers better.
Course Curriculum
Course Curriculum
Unit 1: Introduction
Module 1: Promotion of WELL
00:04:00
Module 2: Organisation of the Standard
00:03:00
Module 3: Body Systems
00:09:00
Module 4: Project Types
00:03:00
Module 5: Pilot Programmes
00:04:00
Module 6: Scoring
00:03:00
Module 7: Roles & Responsibilities
00:04:00
Module 8: Documentation Requirements
00:03:00
Unit 2: Air
Module 1: Air Quality Standards
00:02:00
Module 2: Smoking Ban
00:02:00
Module 3: Effectiveness of Ventilation
00:03:00
Module 4: VOC Content
00:04:00
Module 5: Air Filtration
00:02:00
Module 6: Microbe and Mold Control
00:02:00
Module 7: Construction Pollution Management
00:03:00
Module 8: Healthy Entrance
00:02:00
Module 9: Cleaning Protocol
00:02:00
Module 10: Pesticide Management
00:02:00
Module 11: Fundamental Material Safety
00:06:00
Module 12: Moisture Management
00:03:00
Module 13: Airflush
00:02:00
Module 14: Air Filtration System
00:01:00
Module 15: Increased Ventilation
00:01:00
Module 16: Humidity Control
00:02:00
Module 17: Direct Source Ventilation
00:01:00
Module 18: Air Quality Monitoring & Filtering
00:03:00
Module 19: Operable Windows
00:02:00
Module 20: Outdoor Air Systems
00:01:00
Module 21: Displacement Ventilation
00:02:00
Module 22: Pest Control
00:02:00
Module 23: Advanced Air Purification
00:02:00
Module 24: Combustion Minimisation
00:03:00
Module 25: Toxic material Reduction
00:03:00
Module 26: Enhanced Material Safety
00:02:00
Module 27: AntiMicrobial Ativity for Surfaces
00:01:00
Module 28: Cleanable Environment
00:02:00
Module 29: Cleaning Equipment
00:02:00
Unit 3: Water
Module 1: Fundamental Water Quality
00:02:00
Module 2: Inorganic Contaminants
00:02:00
Module 3: Organic Contaminants
00:02:00
Module 4: Agricultural Contaminants
00:02:00
Module 5: Public Water Additives
00:02:00
Module 6: Periodic Water Quality Testing
00:02:00
Module 7: Water Treatment
00:03:00
Module 8: Drinking Water Promotion
00:02:00
Unit 4: Nourishment
Module 1: Fruits and Vegetables
00:02:00
Module 2: Processed Foods
00:02:00
Module 3: Food Allergens
00:02:00
Module 4: Hand Washing
00:03:00
Module 5: Food Contamination
00:02:00
Module 6: Artificial Ingredients
00:02:00
Module 7: Nutritional Information
00:01:00
Module 8: Food Advertising
00:02:00
Module 9: Safe Food Preparation
00:02:00
Module 10: Serving Sizes
00:02:00
Module 11: Special Diets
00:01:00
Module 12: Responsible Food Production
00:02:00
Module 13: Food Storage
00:01:00
Module 14: Food Production
00:02:00
Module 15: Mindful Eating
00:02:00
Unit 5: Light
Module 1: Visual Lighting Design
00:04:00
Module 2: Circadian Lighting Design
00:03:00
Module 3: Electrical Lighting Control
00:02:00
Module 4: Solar Glare Control
00:02:00
Module 5: Low-Glare Workstation Design
00:01:00
Module 6: Colour Quality
00:02:00
Module 7: Surface Design
00:02:00
Module 8: Automated Shading and Dimming Control
00:02:00
Module 9: Right to Light
00:02:00
Module 10: Daylight Modelling
00:02:00
Module 11: Daylight Fenestration
00:02:00
Unit 06: Fitness
Module 01: Interior Fitness Circulation
00:03:00
Module 02: Activity Incentive Programs
00:03:00
Module 03: Structured Fitness Programs
00:02:00
Module 04: Exterior Active Design
00:03:00
Module 05: Physical Activity Spaces
00:02:00
Module 06: Active Transportation Survey
00:02:00
Module 07: Fitness Equipment
00:02:00
Module 08: Active Furnishings
00:02:00
Unit 07: Comfort
Module 01: Accessible Design
00:01:00
Module 02: Ergonomics – Visual & Physical
00:02:00
Module 03: Exterior Noise Intrusion
00:02:00
Module 04: Internally Generated Noise
00:02:00
Module 05: Thermal Comfort
00:02:00
Module 06: Olfactory Comfort
00:01:00
Module 07: Reverberation Time
00:02:00
Module 08: Sound Masking
00:02:00
Module 09: Sound Reducing Surfaces
00:02:00
Module 10: Sound Barriers
00:02:00
Module 11: Individual Thermal Control
00:02:00
Module 12: Radiant Thermal Comfort
00:02:00
Unit 08: Mind
Module 01: Well – Health and Wellness Awareness
00:02:00
Module 02: Integrative Design
00:02:00
Module 03: Post Occupancy Surveys
00:02:00
Module 04: Beauty and Design
00:01:00
Module 05: Biophelia I Quantitative
00:02:00
Module 06: Adaptaptable Spaces
00:04:00
Module 07: Non Work Sleep Support
00:02:00
Module 08: Business Travel
00:02:00
Module 09: Building Health Policy
00:02:00
Module 10: Workplace Family Support
00:02:00
Module 11: Self Monitoring
00:01:00
Module 12: Stress And Addiction Treatment
00:02:00
Module 13: Altruism
00:01:00
Module 14: Material Transparency
00:02:00
Module 15: Organisational Transparancy
00:02:00
Module 16: Beauty & Design Ii
00:03:00
Module 17: Biophelia Ii – Quantitative
00:02:00
Assignment
Assignment – WELL Building Standard
00:00:00
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