Overview
Diet and Nutrition focuses on how food choices, planning, and nutrient balance influence health and body composition. This masterclass explains structured meal planning, supplement roles, dietary adjustments, and micronutrient awareness. Moreover, it explores weight control strategies, muscle-focused approaches, and current dietary movements. Therefore, learners explore food-based decision making, balanced intake planning, and lifestyle-aligned nutrition systems while following evidence-informed guidance throughout the programme.
Course Description
Food choices shape energy, focus, and long-term wellbeing; therefore, this programme begins by organising meal structures and dietary foundations. Early sections clarify supplement use, daily planning routines, and goal-based food selection. Moreover, the structure reflects modern diet and nutrition courses that prioritise clarity over confusion. Consequently, learners develop confidence in managing dietary patterns without unnecessary complexity.
As goals shift, nutritional approaches must respond; therefore, the course explains dietary adjustments for weight control and muscle-focused outcomes. In addition, healthy dieting principles are explored alongside real-world eating habits. The learning flow mirrors leading diet and nutrition courses while maintaining practical relevance. As a result, food strategies remain flexible, structured, and sustainable across changing needs.
Modern trends often create mixed messages; however, this programme explains popular dieting movements using clear comparisons. Furthermore, micronutrient roles and optimisation techniques receive detailed focus. The approach reflects recognised diet and nutrition courses while promoting informed choices. Consequently, learners complete the programme with strategic planning ability and long-term dietary direction.
Learning Outcome
- Structured meal planning frameworks
- Informed supplement selection principles
- Goal-responsive dietary adjustment methods
- Nutrient balance evaluation techniques
- Trend-based diet comparison capability
Who Is This Course For?
- Individuals seeking structured food planning
- Wellness-focused career changers
- Fitness-oriented lifestyle planners
- Health content creators exploring nutrition topics
- Learners comparing diet and nutrition courses
Certificate of Achievement
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Career Path
- Nutrition Consultant: Advises clients on food planning strategies Average salary range: £42,000 – £60,000 per year
- Wellness Programme Manager: Designs nutrition-focused wellbeing plans Average salary range: £45,000 – £65,000 per year
- Diet Planning Advisor: Supports goal-based dietary structuring Average salary range: £40,000 – £55,000 per year
- Health Education Officer: Develops nutrition education materials Average salary range: £43,000 – £58,000 per year
- Corporate Wellness Specialist: Oversees workplace nutrition initiatives Average salary range: £48,000 – £70,000 per year
Frequestly Asked Questions
It includes meal planning, supplements, micronutrients, and dietary trends.
Yes, it follows recognised structures while offering updated strategies.
Yes, it covers structured approaches for body composition goals.
Yes, supplement roles and selection factors are included.
Yes, it aligns with roles supported by diet and nutrition courses.
Yes, popular approaches are explained with clarity and comparison.
Curriculum
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Welcome To The Course & What You Will Learn
00:04:00
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Get to Know Your Instructor
00:03:00
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Meal Planning Explained
00:04:00
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Calories Explained
00:04:00
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Micronutrients Introduction
00:01:00
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Protein Explained
00:02:00
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How much protein do you need to consume per day
00:04:00
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Fats explained
00:03:00
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How Much Fat Should You Eat Per Day
00:04:00
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Carbohydrate Explained
00:03:00
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Macronutrients Explained
00:01:00
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The Different Types of carbs
00:05:00
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How Much Carbs should you eat per day
00:03:00
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Meal Timing Intro 2 copy
00:01:00
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Protein Timing
00:04:00
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Carbohydrate Timing
00:02:00
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Fat Timing
00:01:00
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Pre-Workout Meal
00:04:00
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Post Workout Meal
00:02:00
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What About the Anabolic Window
00:01:00
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Food Composition Introduction 2 copy
00:02:00
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Protein Composition
00:02:00
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Carbohydrate Composition
00:03:00
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Fat Composition
00:01:00
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Top 3 Beginner Supplements
00:04:00
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How to Use Protein Powder When, How Much & With What
00:06:00
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How to Use Creatine When,How Much & With What
00:04:00
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Other Supplements to consider
00:05:00
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How To Determin Your Optimal Calorie Intake 2
00:03:00
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How to Track Calories
00:05:00
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Determining Protein Intake
00:01:00
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Determining Fat Intake
00:01:00
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What About the Ramaining Calories
00:02:00
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Determining Meal Structure
00:03:00
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Quality Protein Sources
00:01:00
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Quality Carbs Sources
00:01:00
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Quality Sources Of Fat
00:01:00
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Adjusting You Diet For Weight Gain
00:04:00
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Adjusting Your Diet For Weight Loss
00:05:00
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Cheat Days and Cheat Meals
00:05:00
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Post Workout Shake
00:02:00
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Healthy Dieting Intro copy
00:01:00
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Dieting myth #1 Carbs are bad for you
00:02:00
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Dieting Myth #2 Fat is bad for you
00:02:00
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Dieting Myth #3 Protein is bad for you
00:04:00
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Dieting Myth #5 Avoid Salt At All Cost
00:01:00
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Dieting Myth #6 Eat several small meals throughout the day to lose weight
00:01:00
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Dieting Myth #7 Diet Foods Will Lead To Weight Loss
00:01:00
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Red Meat Always Causes Cancer
00:03:00
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Common Diets Intro Copy
00:01:00
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Gluten Free Diet Explained
00:03:00
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Paleo Diet Explained
00:04:00
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Low Carb Diet Explained
00:03:00
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Intermittend Fasting Explained
00:03:00
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Vegan Diet Explained
00:05:00
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Micronutrients Introduction
00:01:00
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Vitamin B
00:01:00
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Vitamin C
00:01:00
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Vitamin D
00:02:00
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Vitmain E
00:01:00
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Vitamin K
00:01:00
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Calcium
00:02:00
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Magnesium
00:01:00
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Phosphorus
00:01:00
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Potassium
00:01:00
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Sodium
00:01:00
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Copper
00:01:00
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Iron
00:01:00
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Zinc
00:02:00
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Water
00:04:00
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Intro Specific dieting tips and strategies
00:01:00
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5 Best Supplements to Boost Your Immune System
00:04:00
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How to Read a Nutrition Label
00:03:00
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How to Do You Own Research
00:04:00
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Mock Exam – Diet and Nutrition Masterclass
00:20:00
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Final Exam – Diet and Nutrition Masterclass
00:20:00
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Get Your CPD Certificate
00:01:00
Offer Ends in
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Duration:3 hours, 45 minutes
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Access:1 Year
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Units:77

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