In a world where every morsel of food tells a scientific tale, the “Food Chemistry & Technology” course beckons those with an insatiable curiosity about the blend of gastronomy and science. This journey begins not just in the kitchen but in the very essence of the ingredients we use. It’s not merely about eating but understanding the art and science of consumption.
Commencing with an enlightening introduction, learners traverse the molecular pathways of food chemistry, understanding the reactions and complexities behind every bite. Journeying forward, we tap into the magic of food biotechnology, where the biology of ingredients marries innovative techniques. As you wander deeper, the world of food microbiology awaits, unveiling the mysteries of the microorganisms that play an indispensable role in both food preservation and spoilage.
But that’s not all. We further guide you through an intricate dance of food processing techniques, detailed in two dedicated sections. Here, you will comprehend the transformation of raw ingredients into culinary delights. And as every journey must consider its footprint, the course wraps up with an essential dive into food packaging, intertwining it seamlessly with sustainability. This is not just another course; it’s an invitation to view the culinary world through the lenses of a scientist, a technologist, and an artist.
£99 (worth £599)
- Understand the basic concepts of food chemistry.
- Apply the principles of food processing to develop new and innovative food products.
- Evaluate the impact of food technology on food safety and sustainability.
- Communicate effectively about food science and technology.
- Use laboratory equipment and techniques to analyse food samples.
- Solve problems related to food chemistry and technology.
- Work effectively in a team environment.
- A keen interest in the confluence of science and culinary arts.
- Basic knowledge of chemistry and biology principles.
- A passion for food and science.
Why should I take this course?
- Learn the science behind food and how to develop new and innovative food products.
- Gain a competitive edge in the food industry.
- Make a positive impact on the world by developing sustainable food products.
- Solve problems related to food safety and nutrition.
- Work in a rewarding and challenging field.
- Food Quality Assurance Manager
- Food Research Scientist
- Sustainable Food Production Coordinator
- Culinary Technologist
- Food Packaging Specialist
- Food Safety Inspector
|Section 01: Introduction|
|Module 01: Introduction to Food Technology||00:14:00|
|Section 02: Food Chemistry|
|Module 02: Food Chemistry||00:15:00|
|Section 03: Food Biotechnology|
|Module 03: Food Biotechnology||00:11:00|
|Section 04: Food Microbiology|
|Module 04: Food Microbiology||00:14:00|
|Section 05: Food Processing Techniques Part-1|
|Module 05: Food Processing Techniques Part-1||00:15:00|
|Section 06: Food Processing Techniques Part-2|
|Module 06: Food Processing Techniques Part-2||00:15:00|
|Section 07: Food Packaging and Sustainability|
|Module 07: Food Packaging and Sustainability||00:13:00|