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Sourdough Breads & Pastries Mastery

Sourdough Breads & Pastries Mastery

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Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Sourdough Breads & Pastries Mastery has been specially designed to help learners gain a good command of Sourdough Breads & Pastries Mastery, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Sourdough Breads & Pastries Mastery, you will gain both practical and theoretical understanding of Sourdough Breads & Pastries Mastery that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Get a deep understanding of the Sourdough Breads & Pastries Mastery just in hours not years
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical and practical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want

1+ hours of on-demand video lectures and downloadable resources.
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful salespeople to transform their careers.
You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Curriculum

Course Introduction

Welcome To The sourdough Mastery Course

00:02:00
Flour Types & Uses

00:03:00
Hygiene Best Practices

Make Your Own Sourdough Starter With Just 2 Ingredients

Sourdough Starter Introduction & Ingredients
Bagel Recipe Introduction & Ingredients7

00:01:00
Day 2: First Refresh

00:01:00
Day 3 – 6: New Refresh Formula & Temperature Adjustment

00:01:00
Day 7+: Sourdough Ready & Future Maintenance

00:02:00

How To Make Bagels (Sourdough)

Bagel Recipe Introduction & Ingredients8

00:01:00
How to Mix Your Bagel Dough by Hand

00:02:00
Bagel Dough Gluten Development: Stretch & Folds

00:01:00
Shape & Prepare Your Bagel Dough For Proofing

00:02:00
Boil Your Bagels

00:03:00
Bake Your Bagels!

00:01:00
Sourdough Bagel Recipe Conclusion

00:01:00

How To Make Your First Beginer Sourdough Bread

Sourdough Bread Recipe Introduction & Ingredients

00:01:00
Initial Bread Dough Mix & Autolyse Rest Period

00:01:00
Second Rye Bread Dough Mix

00:02:00
Bread Dough Gluten Development Stretch & Flods

00:01:00
Shaping & Preparing Your Rye Dough For Proofing7

00:03:00
Bake Your Loaf!

00:03:00
Beginner Sourdough Bread Recipe Conclusion

00:02:00

How To Make Rye Bread (Sourdough)

Rye Bread Recipe Introduction & Ingredients

00:01:00
Initial Rye Bread Dough Mix & Autolyse Rest Period

00:01:00
Second Rye Bread Dough Mix

00:02:00
Shaping & Preparing Your Rye Dough For Proofing8

00:03:00
Bake Your Rye Bread!

00:02:00
Sourdough Rye Bread Recipe Conclusion

00:01:00

How To Make Rustic Baguettes

Rustic Baguette Recipe Introduction & Ingredients

00:02:00
Initial Baguette Dough Mix & Extended Autolyse Rest Period

00:01:00
Second Baguette Dough Mix

00:01:00
Baguette Dough Gluten Development p1: Stretch & Folds

00:02:00
Baguette Dough Gluten Development P2: Stretch & Folds

00:01:00
Baguette Dough Gluten Development P2: Stretch & Folds

00:01:00
Bake Your Baguettes!

00:03:00
Final Lecture & Into The Future!

00:01:00

How To Make Crossants (Sourdough)

Croissant Recipe Introduction & Ingredients

00:02:00
How to Mix Your Croissant Dough

00:02:00
Croissant Dough Gluten Development: Stretch & Folds

00:01:00
Intial Croissant Dough Shaping & Preparation

00:02:00
How to Make & Shape a Butter Beurage

00:03:00
Creating Butter Layers in your Croissant Dough (Multiple Folds)

00:05:00
Shape Your Dough Into Croissants & Final Proof

00:04:00
Bake Your Croissants!

00:01:00
Sourdough Croissant Recipe Conclusion

00:01:00

Course Conclusion

Final Lecture & Into The Future!6

00:01:00

Sourdough Breads & Pastries Mastery

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This course includes:

Duration:

1 hour, 18 minutes
Access:

1 Year
Units:

46

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