- Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Sourdough Breads & Pastries Mastery has been specially designed to help learners gain a good command of Sourdough Breads & Pastries Mastery, providing them with a solid foundation of knowledge to become a qualified professional.
Through this Sourdough Breads & Pastries Mastery, you will gain both practical and theoretical understanding of Sourdough Breads & Pastries Mastery that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Course Curriculum
Course Curriculum
| Course Introduction | |||
| Welcome To The sourdough Mastery Course | 00:02:00 | ||
| Flour Types & Uses | 00:03:00 | ||
| Hygiene Best Practices | 00:00:00 | ||
| Make Your Own Sourdough Starter With Just 2 Ingredients | |||
| Sourdough Starter Introduction & Ingredients | 00:00:00 | ||
| Bagel Recipe Introduction & Ingredients7 | 00:01:00 | ||
| Day 2: First Refresh | 00:01:00 | ||
| Day 3 – 6: New Refresh Formula & Temperature Adjustment | 00:01:00 | ||
| Day 7+: Sourdough Ready & Future Maintenance | 00:02:00 | ||
| How To Make Bagels (Sourdough) | |||
| Bagel Recipe Introduction & Ingredients8 | 00:01:00 | ||
| How to Mix Your Bagel Dough by Hand | 00:02:00 | ||
| Bagel Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Shape & Prepare Your Bagel Dough For Proofing | 00:02:00 | ||
| Boil Your Bagels | 00:03:00 | ||
| Bake Your Bagels! | 00:01:00 | ||
| Sourdough Bagel Recipe Conclusion | 00:01:00 | ||
| How To Make Your First Beginer Sourdough Bread | |||
| Sourdough Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Rye Bread Dough Mix | 00:02:00 | ||
| Bread Dough Gluten Development Stretch & Flods | 00:01:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing7 | 00:03:00 | ||
| Bake Your Loaf! | 00:03:00 | ||
| Beginner Sourdough Bread Recipe Conclusion | 00:02:00 | ||
| How To Make Rye Bread (Sourdough) | |||
| Rye Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Rye Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Rye Bread Dough Mix | 00:02:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing8 | 00:03:00 | ||
| Bake Your Rye Bread! | 00:02:00 | ||
| Sourdough Rye Bread Recipe Conclusion | 00:01:00 | ||
| How To Make Rustic Baguettes | |||
| Rustic Baguette Recipe Introduction & Ingredients | 00:02:00 | ||
| Initial Baguette Dough Mix & Extended Autolyse Rest Period | 00:01:00 | ||
| Second Baguette Dough Mix | 00:01:00 | ||
| Baguette Dough Gluten Development p1: Stretch & Folds | 00:02:00 | ||
| Baguette Dough Gluten Development P2: Stretch & Folds | 00:01:00 | ||
| Baguette Dough Gluten Development P2: Stretch & Folds | 00:01:00 | ||
| Bake Your Baguettes! | 00:03:00 | ||
| Final Lecture & Into The Future! | 00:01:00 | ||
| How To Make Crossants (Sourdough) | |||
| Croissant Recipe Introduction & Ingredients | 00:02:00 | ||
| How to Mix Your Croissant Dough | 00:02:00 | ||
| Croissant Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Intial Croissant Dough Shaping & Preparation | 00:02:00 | ||
| How to Make & Shape a Butter Beurage | 00:03:00 | ||
| Creating Butter Layers in your Croissant Dough (Multiple Folds) | 00:05:00 | ||
| Shape Your Dough Into Croissants & Final Proof | 00:04:00 | ||
| Bake Your Croissants! | 00:01:00 | ||
| Sourdough Croissant Recipe Conclusion | 00:01:00 | ||
| Course Conclusion | |||
| Final Lecture & Into The Future!6 | 00:01:00 | ||
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1 Year Access 
7 Students -
1 hour, 18 minutes