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What is HACCP Training Level 2?
What is HACCP Training Level 2?HACCP Training Level 2 is a comprehensive food safety qualification designed to help food handlers understand hazards, control risks, and maintain high standards of food hygiene. This course explores HACCP legislation, microbiological, allergenic, chemical, and physical hazards, while providing a clear understanding of the HACCP 7 principles training required for safe food production and compliance.
Key Topics Covered in This Course :
✓ Introduction to HACCP principles and UK/EU food safety legislation
✓ Identification of microbiological hazards in food handling and production
✓ Allergenic, chemical, and physical hazards in food environments
✓ HACCP prerequisites and preliminary system setup steps
✓ Application of the HACCP 7 principles in food safety management systems
Course Description
Every meal served, product packaged, or ingredient prepared carries a responsibility. One overlooked hazard can lead to contamination, customer illness, reputational damage, and legal consequences. That’s why HACCP Training Level 2 has become an essential qualification for anyone working within the food industry.
This comprehensive HACCP level 2 online course provides learners with a thorough understanding of food safety risks and how to prevent them. You’ll explore food safety microbiological hazards, allergenic hazards, chemical contamination, and physical hazards that can affect food products throughout the production chain. The course also explains the legal framework surrounding food safety and introduces the foundations of an effective food safety management system used by food businesses worldwide.
As you progress, you’ll learn how to establish HACCP prerequisites, develop a compliant HACCP system, and confidently apply the HACCP 7 principles training in workplace situations. Whether you work in catering, hospitality, food manufacturing, retail, or food preparation, this CPD accredited HACCP training helps strengthen your knowledge, improve workplace compliance, and support the achievement of a recognised food hygiene certificate. By the end of the course, you’ll have the confidence to identify risks, implement control measures, and contribute to safer food handling practices across your organisation.
Learning Outcomes
Learning Outcomes- Understand HACCP legislation and its role in food safety compliance.
- Identify microbiological, allergenic, chemical, and physical food hazards.
- Explain the structure and purpose of a food safety management system.
- Apply prerequisite programmes and preliminary HACCP planning steps.
- Implement and monitor the seven HACCP principles within food operations.
Who Is This Course For?
Who Is This Course For?- Food handlers working in kitchens, restaurants, cafés, and catering businesses
- Chefs, cooks, and kitchen assistants responsible for food preparation
- Food manufacturing and production staff involved in food processing
- Supervisors and team leaders overseeing food safety procedures
- Anyone seeking a recognised food hygiene certificate to support career development
Certificate of Achievement
Earn Your Accredited Certificate with Transcript
Save 20% with the coupon code SKILL20
Show Your Certified Identity with a CPD-QS Certificate
Perfect for employers, clients, or academic verification.
Career Path
Career PathFood Handler – Average UK Salary: £20,000 – £27,000 per year
Safely prepares, stores, and handles food while following food safety procedures.
Catering Assistant – Average UK Salary: £21,000 – £28,000 per year
Supports food preparation and service operations in catering environments.
Chef / Cook – Average UK Salary: £24,000 – £40,000 per year
Prepares meals while maintaining strict food hygiene and HACCP standards.
Food Production Operative – Average UK Salary: £22,000 – £32,000 per year
Works within food manufacturing environments to ensure product safety and quality.
Food Safety Supervisor – Average UK Salary: £28,000 – £40,000 per year
Monitors food safety procedures and supports compliance within food businesses.
Quality Assurance Technician – Average UK Salary: £28,000 – £45,000 per year
Inspects food production processes to ensure regulatory and HACCP compliance.
Start Your HACCP Journey Today
Food safety is everyone’s responsibility. Whether you’re preparing meals, supervising staff, or managing production processes, HACCP Training Level 2 provides the knowledge and confidence needed to maintain high food safety standards. Enrol today and gain the essential skills employers value across the UK’s food industry.
Frequently Asked Questions (FAQs)
Yes. The course is designed for both beginners and existing food industry professionals who need food safety knowledge and certification.
HACCP (Hazard Analysis and Critical Control Points) is a globally recognised system used to identify, assess, and control food safety hazards.
Yes. A dedicated module explains all seven HACCP principles and their application within food businesses.
HACCP helps prevent food contamination, protects consumers, improves compliance, and supports legal food safety requirements.
Yes. HACCP knowledge is highly valued across catering, hospitality, food manufacturing, and food retail sectors.
The course covers microbiological, allergenic, chemical, and physical food hazards, along with methods to control and prevent them.
HACCP Training Level 2 Reviews
Curriculum
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Introduction to HACCP and Legislation
00:43:00
00:43:00 -
Food Safety Microbiological Hazards
00:46:00
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Food Safety_ Allergenic, Chemical _ Physical Hazards
00:23:00
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HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
00:21:00
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The Seven HACCP Principles Explained The Seven HACCP Principles
00:41:00
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TAKE ALL COURSES FOR £99
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Duration:2 hours, 54 minutes
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Access:1 Year
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Units:6
