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Level 3 Diploma in Food Hygiene and Safety

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course-highlight Course Highlights

Ensuring food safety and maintaining hygiene standards are critical responsibilities in the UK’s thriving food and beverage industry. The Level 3 Diploma in Food Hygiene and Safety is designed to equip learners with essential knowledge to meet the increasing demands for safe food handling and hygiene compliance. With a growing focus on public health, businesses across catering, hospitality, and manufacturing are prioritising professionals with expertise in food hygiene. This course offers the foundation for those seeking a rewarding career in this essential field.

The demand for skilled individuals in food hygiene is on the rise as stricter regulations and consumer awareness shape industry standards. Completing the Level 3 Diploma in Food Hygiene and Safety can open doors to diverse roles, from kitchen supervision to quality assurance. UK employers are constantly seeking candidates who understand safety protocols, making this qualification a stepping stone to career advancement. Moreover, enhancing skills in food hygiene helps you ensure compliance with national and international standards, increasing your employability.

Professionals in food safety often enjoy career growth and competitive salaries. From supervising food preparation areas to managing safety audits, this qualification prepares you for key roles that influence public health. Investing in knowledge about safety and hygiene doesn’t just secure a job; it helps build a successful and impactful career that improves lives. Take the first step towards a fulfilling future with this dynamic course.

course-benefits Learning outcome

  • - Understand the fundamentals of Food Hygiene and Safety in diverse environments.
  • - Implement food safety management systems effectively.
  • - Analyze food safety legislation and apply it in practice.
  • - Prevent contamination and manage bacterial and non-bacterial hazards.
  • - Monitor temperature control to ensure food preservation and safety.
  • - Design and manage food premises for optimal hygiene standards.
  • - Train staff to uphold superior food hygiene practices.

course-why Why should I take this course?

  • - Gain advanced expertise in Food Hygiene and Safety.
  • - Enhance your career prospects in the food and hospitality industry.
  • - Develop skills aligned with current industry regulations.
  • - Learn to manage hygiene in challenging scenarios, including post-COVID settings.
  • - Elevate the safety standards of any food business you manage.

course-highlightCertificate of Achievement

Skill Up Recognised Certificate

Upon successful completion of the Digital Marketing Certification Course, you can request a Skill Up Recognised Certificate. This certification carries great significance and remains a testament to your skills for a lifetime. 

  1. PDF Certificate + PDF Transcript: £14.99
  2. Hardcopy Certificate + Hardcopy  Transcript: £19.99
  3. Delivery Charge: £10.00 (Applicable for International Students)

Click below to order your SkillUp Brand Recognised Certificate, complete your payment and get ready to upgrade your resume. 

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CPD Quality Standards Accredited Certificate

The CPD Quality Standards Accredited Certificate of Achievement is available for application when you successfully finish the Digital Marketing Certificate Course. 

Order your CPD Quality Standards Accredited Certificate by clicking the link below, then finish the purchase process to bolster your professional portfolio. 

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course-requirement Requirements

  • - A keen interest in food safety and hygiene principles.
  • - Basic understanding of the food industry is helpful but not mandatory.
  • - Access to a computer or mobile device for online learning.

course-requirement Career Path

  • - Food Hygiene Supervisor: £22,000–£30,000 per year
  • - Quality Assurance Officer: £25,000–£35,000 per year
  • - Health and Safety Inspector: £27,000–£40,000 per year
  • - Food Safety Manager: £35,000–£50,000 per year

Course Curriculum

  • play Module 01: Food Safety – Introduction
    play 00:16:00
  • play Module 02: Supervision of Food Safety
    play 00:23:00
  • play Module 03: Food Safety Legislation
    play 00:20:00
  • play Module 04: Food Safety Management Systems
    play 00:19:00
  • play Module 05: Food Safety Management Tools
    play 00:14:00
  • play Module 06: Microbiology
    play 00:16:00
  • play Module 07: Contamination Hazards
    play 00:13:00
  • play Module 08: Controlling Contamination
    play 00:20:00
  • play Module 09: Bacterial Food Poisoning and Food-Borne Illness
    play 00:07:00
  • play Module 10: Non-bacterial Food Poisoning
    play 00:10:00
  • play Module 11: Personal Hygiene
    play 00:11:00
  • play Module 12: Food and Temperature Control
    play 00:10:00
  • play Module 13: Checking, Verifying and Recording Temperature
    play 00:08:00
  • play Module 14: Food Spoilage and Preservation
    play 00:09:00
  • play Module 15: Food Premises and Equipment_ The Design and Construction
    play 00:10:00
  • play Module 16: Catering Equipment and Importance
    play 00:12:00
  • play Module 17: Waste Disposal, Cleaning and Disinfection
    play 00:09:00
  • play Module 18: Pest Management
    play 00:09:00
  • play Module 19: Food Safety Training for the Staff
    play 00:10:00
  • play Module 20: Reopening and Adapting Your Food Business during COVID-19
    play 00:11:00