Course Highlights
The Advanced Diploma in Cooking With Kitchen Management is a comprehensive program designed to transform passionate home cooks into skilled culinary professionals. This course delves deeply into the art and science of cooking, exploring advanced techniques, flavor combinations, and innovative presentation methods. From mastering classic recipes to experimenting with modern gastronomy, learners will gain the confidence to execute dishes with finesse.
In addition to honing cooking skills, this course also emphasizes the crucial aspects of kitchen management. You will learn how to handle kitchen operations efficiently, from inventory management and menu planning to staff coordination and maintaining a safe, hygienic workspace. The goal is to ensure that you not only excel in cooking but also in managing a high-functioning, organized kitchen environment.
By the end of the course, students will have a well-rounded understanding of both cooking and kitchen management. This dual focus will open up opportunities in various sectors of the culinary industry, preparing learners to thrive in fast-paced, high-pressure environments like restaurants, hotels, and catering services.
Note: Skill-up is a Janets-approved resale partner for Quality Licence Scheme Endorsed courses.
Learning outcome
- - Master advanced cooking techniques across various cuisines.
- - Develop expert-level kitchen management skills.
- - Plan and execute professional menus with confidence.
- - Ensure food safety and hygiene standards in every dish.
- - Manage kitchen operations including staff and resources.
- - Create visually stunning and flavorful dishes.
Certificate of Achievement
Quality Licence Scheme Endorsed Certificate
Upon completing the final assessment, you can apply for the Quality Licence Scheme Endorsed Certificate of Achievement. Endorsed certificates can be ordered and delivered to your home by post for only £129.
Order Your QLS Certificate
An extra £10 postage charge will be required for students leaving overseas.
Skill Up Recognised Certificate
Upon successful completion of Advanced Diploma in Cooking With Kitchen Management Course, you have the opportunity to request a Skill Up Recognised Certificate. This certificate holds significant value, and its validation will endure throughout your lifetime.
- 1. PDF Certificate + PDF Transcript: £14.99
- 2. Hardcopy Certificate + Hardcopy Transcript: £19.99
- 3. Delivery Charge: £10.00 (Applicable for International Students)
CPD Quality Standards Accredited Certificate
After successfully completing the Advanced Diploma in Cooking With Kitchen Management Course, you can apply for the CPD Quality Standards Accredited Certificate of Achievement.
1. PDF Certificate: £25.00
2. Hardcopy Certificate: £35.00
3. Delivery Charge: £10.00 (Applicable for International Students)
Why should I take this course?
- - Acquire both advanced cooking and essential kitchen management skills.
- - Expand your career opportunities in the competitive culinary world.
- - Learn from experienced professionals in the culinary industry.
- - Improve your ability to innovate and present dishes creatively.
Career Path
- - Executive Chef
- - Sous Chef
- - Kitchen Manager
- - Culinary Instructor
- - Catering Manager
Requirements
- - Basic knowledge of cooking techniques.
- - Interest in culinary arts and kitchen operations
- - A willingness to learn and apply new concepts.
Course Curriculum
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Can TV Chefs Teach You To Cook?
00:30:00 -
Improving Cooking And Food Preparation Skills
00:15:00
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Catering To Unique Tastes
00:30:00
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Qualities Of A Successful Chef
00:30:00
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Achieve Perfection As A Saucier
00:30:00
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Becoming The Perfect Chef
01:00:00
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Equipment For Perfect Chefs
00:30:00
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How To Become The Perfect Chef: Attending School
00:30:00
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The Keys To Getting and Using Feedback
00:30:00
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What Can You Do With A Culinary Degree
01:00:00
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Knife Skills For The Perfect Chef
00:30:00
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Making Meals Easy to Eat Healthy
00:30:00
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Plating for the At Home Chef
00:30:00
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Perfect Chefs Choose A Speciality
00:30:00
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Finding Local Cooking Classes
00:30:00
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How Can You Become a Professional Chef
00:30:00
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The Physical Qualities of the Perfect Chef
00:15:00
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The Importance of Testing Recipes
00:15:00
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The Chefs Important Baking Tools
01:00:00
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The Learning Curve To Becoming The Perfect Chef
00:15:00
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The Job of a Professional Chef
00:30:00
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The Mix of Sweet, Spicy and Savory
00:30:00
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The Perfect At Home Chef
00:30:00
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The Perfect Chef Opens A Restaurant
00:15:00
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The Physical Demand of Being a Chef
00:15:00
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Recipe – I
01:00:00
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Recipe – II
01:00:00
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Recipe – III
01:00:00
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Recipe – IV
01:00:00
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Recipe – V
01:00:00
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Recipe – VI
01:00:00
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Recipe – VII
01:00:00
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Recipe – VIII
01:00:00
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Recipe – IX
01:00:00
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Recipe – X
01:00:00
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Recipe – XI
00:30:00
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Recipe – XII
00:30:00
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Recipe – XIII
00:15:00
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Recipe – XIV
00:30:00
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Recipe – XV
00:30:00
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Recipe – XVI
01:00:00
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Recipe –XVII
01:00:00
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Recipe –XVIII
01:00:00
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Recipe –XIX
01:00:00
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Recipe –XX
01:00:00
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Recipe-XXI
01:00:00
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Recipe-XXII
01:00:00
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Recipe-XXIII
01:00:00
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Recipe-XXIV
01:00:00
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Recipe-XXV
01:00:00
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Recipe-XXVI
01:00:00
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Recipe-XXVII
01:00:00
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Recipe-XXVIII
01:00:00
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Recipe-XXIX
01:00:00
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Recipe-XXX
01:00:00
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Recipe-XXXI
01:00:00
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Recipe-XXXII
01:00:00
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Recipe-XXXIII
01:00:00
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Recipe-XXXIV
01:00:00
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Recipe-XXXV
01:00:00
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Recipe-XXXVI
01:00:00
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Food Business Basics
00:45:00
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Put Together Your Business Concept
00:10:00
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Identify your Target Market
00:05:00
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Identify Your Competition
00:05:00
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Write A Mission Statement
00:10:00
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Downline Basics
00:15:00
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Equipment And Supplies
00:05:00
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Marketing And Quality Control
00:05:00
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Wrapping Up
00:02:00
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Buying Kitchen Equipment: Tips And Tricks To Save Money
01:00:00
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The Well Equipped Kitchen
00:05:00
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Take Inventory
00:05:00
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Be Wary Of The Latest Trends
00:15:00
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Inexpensive Vs. Cheap
00:05:00
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Needing Vs. Wanting
00:10:00
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Comparison Shopping
00:15:00
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How To Find The Best Deals
00:05:00
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Secrets Of Outdoor Cooking Recipes
00:10:00
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Once A Month Cooking Recipes
00:05:00
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Mother’s Day Cooking Made Easy
00:10:00
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Mardi Gras Cooking Cajun Style
00:05:00
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Learn To Cook Italian Food On Vacation
00:10:00
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Cooking With A Dutch Oven
00:10:00
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Recipes Of Italian Vegetarian Cooking
00:15:00
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Home Cooking Network: An Array Of Recipes
00:05:00
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America’s Home Cooking: The Television Program
00:10:00
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A Wonderful Experience With Outdoor Cooking Burners
00:05:00
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Cooking For Sunday Dinner
00:30:00
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Healthy Cooking Oils
00:10:00
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Cooking Cajun Food
00:10:00
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Paula’s Home Cooking Recipes
00:05:00
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The Importance Of Eating A Healthful Vegetarian Diet
00:05:00
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Italian Food On A Date
00:05:00
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The History Of Pasta In Italian Food
00:05:00
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Review Of Different Vegetarian Cooking Shows
00:05:00
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Italian Cooking Brochutto
00:05:00
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Cooking Christmas Cookies
00:10:00
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Back To Beginning For President’s Day Cooking
00:05:00
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Microwave Bacon Cooking Equipment
00:05:00
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Cheap Italian Food In Milan
00:10:00
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Chinese Cooking Wok
00:10:00
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7 Useful Cooking Tips And Hints
00:10:00
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Down Home Cooking
00:05:00
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Italian Cooking School
00:05:00
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Cooking Games
00:05:00
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Italian Cooking Recipes
00:05:00
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French Cooking Holidays
00:05:00
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Submit Your Assignment & Order QLS Certificate
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Skill Up Recognised Certificate
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Order CPDQS Certificate
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Duration:2 days, 5 hours
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Access:1 Year
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Units:111
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