Course Highlights
Are you looking to develop a solid foundation in Baking and Chocolate Making and take your career to the next level? Our comprehensive Baking and Chocolate Making bundle course is the perfect solution. Designed by industry experts, this bundle course provides a step-by-step approach to mastering the essential skills and knowledge needed to excel in Baking and Chocolate Making. Whether you’re a beginner or an experienced professional, this bundle course will help you understand the key concepts, tools, and techniques used in the field.
Throughout the Baking and Chocolate Making bundle course, you’ll gain valuable experience with exercises that will reinforce your learning. Our bundle course module will help you better understand Baking and Chocolate Making, ensuring you grasp the fundamental principles and advanced strategies. You’ll also have the opportunity to network with fellow learners and industry professionals, enhancing your learning experience and career prospects.
By the end of the bundle course, you’ll be well-equipped to take on professional roles in Baking and Chocolate Making. You’ll have a solid foundation of knowledge that will make you a valuable asset to any organisation. Plus, you’ll be able to showcase your skills and achievements on your resume, giving you a competitive edge in the job market. Join us today and start your journey to consistent profits and career success with our Baking and Chocolate Making.
Learning outcome
- - Develop a strong understanding of the core concepts in Baking and Chocolate Making.
- - Gain valuable learning experience with exercises.
- - Understand relevant job roles and their responsibilities in Baking and Chocolate Making.
- - Enhance your resume with valuable skills and knowledge.
- - Improve your problem-solving and critical-thinking abilities.
- - Prepare for a successful career in Baking and Chocolate Making.
- - Achieve consistent profits and professional growth.
Course media
Why should I take this course?
- - Learn from seasoned industry experts with deep experience in Baking and Chocolate Making.
- - Boost your resume and differentiate yourself in the competitive job market.
- - Develop a comprehensive understanding and solid foundation in Baking and Chocolate Making.
- - Equip yourself for a variety of professional roles in the field.
- - Achieve steady profits and significant career growth.
- - Upon completing this Baking and Chocolate Making, you'll receive a CPD QS Accredited certificate of completion (additional certificate fees apply).
Requirements
- - No prior experience in Baking and Chocolate Making is required.
- - Basic computer skills and internet access.
- - A willingness to learn and apply new concepts.
Course Curriculum
Course Curriculum
| Baking and Chocolate Making Bundle | |||
| Baking Classes Online: Bake Special 7 Kinds of Cookies | |||
| Unit 01: Introduction | |||
| Introduction | 00:03:00 | ||
| Unit 02: Love Bites | |||
| Ingredients | 00:01:00 | ||
| Mixing the batter | 00:06:00 | ||
| Oven time | 00:05:00 | ||
| Communication in Pharmacy Settings | 00:15:00 | ||
| Topping | 00:05:00 | ||
| Unit 03: Chocolate Cuts | |||
| Ingredients | 00:02:00 | ||
| Mixing the dough | 00:03:00 | ||
| Shaping the dough and topping | 00:06:00 | ||
| Oven time | 00:05:00 | ||
| Unit 04: Almond Cakes | |||
| Ingredients | 00:03:00 | ||
| Dispensing Methods, EPS, Minimising Dispensing Errors in Pharmacies | 00:18:00 | ||
| Health and Safety Risks Assessment and Pharmaceutical Terminology | 00:20:00 | ||
| Introduction to Pharmacy Assistant and Pharmacy Technician | 00:14:00 | ||
| Unit 05: Dreams | |||
| Inventory Control and Management in Pharmacies | 00:19:00 | ||
| Job Role of Pharmacy Technicians | 00:24:00 | ||
| Prescription and Dispensing in Pharmacies | 00:19:00 | ||
| OvenTime | 00:06:00 | ||
| Unit 06: Raspberry Caves | |||
| Ingredients | 00:01:00 | ||
| MixingDough | 00:03:00 | ||
| Shaping the dough and patty time | 00:04:00 | ||
| Oven time | 00:03:00 | ||
| Unit 07: Caramel Cuts | |||
| Ingredients | 00:01:00 | ||
| Mixing the dough | 00:03:00 | ||
| Shaping the dough | 00:03:00 | ||
| Oven time | 00:05:00 | ||
| Unit 08: Farmer Cookies | |||
| Ingredients | 00:01:00 | ||
| Mixing the dough | 00:04:00 | ||
| Shaping the dough | 00:04:00 | ||
| Oven time | 00:06:00 | ||
| Bake and Decorate New York Cheesecake | |||
| Introduction to the Class | |||
| Introduction to my Cheesecake | 00:01:00 | ||
| The Process | |||
| The Cheesecakes Recipes | 00:02:00 | ||
| Let’s start with a good Base: The Crust | 00:10:00 | ||
| The Cheese Cream Mixing | 00:06:00 | ||
| The Iconic Soured Cream Topping | 00:03:00 | ||
| Toppings | |||
| The Caramel Sauce | 00:04:00 | ||
| The Double Strawberries Compote | 00:04:00 | ||
| The Lavish Chocolate Ganache | 00:02:00 | ||
| The Final Assembly | |||
| Cheesecake Final Cut | 00:03:00 | ||
| Conclusion | |||
| Course Conclusion | 00:01:00 | ||
| Chocolate Making Course Online | |||
| Module 01: Introduction to Chocolate | |||
| Introduction to Chocolate | 00:14:00 | ||
| Module 02: Making Chocolate: From Bean to Bar | |||
| Making Chocolate: From Bean to Bar | 00:18:00 | ||
| Module 03: Recipes of Chocolate Cake | |||
| Recipes of Chocolate Cake | 00:24:00 | ||
| Module 04: More Recipes of Chocolate | |||
| More Recipes of Chocolate | 00:20:00 | ||
Don't just take our word for it
1 Year Access 
12 Students 
5 hours, 24 minutes