Bread Making Course
Unleash your inner baker with our Bread Making Course. Master dough preparation, fermentation techniques, and create a variety of delicious breads.
Course Highlights
Nothing says home like the smell of fresh bread! Know the crafts and cooking of bread making through our Bread Making course and give doughy treats to your loved ones.
The Bread Making course is jam-packed with informative modules developed by professionals, allowing you to master the nuts and bolts of bread making. No matter how much you know about bread making, there is always something new to learn. From basic baking techniques to making your own sourdough, you will get the chance to learn it all. Through the learning process, you will also know to use different types of equipment for baking, like a pro and getting new recipes to wow your friends and family.
Successful completion of this course will give you the advantage of withdrawing a certificate that will boost your confidence and excel in your life on a professional level. So enrol today and get your hands dirty with flour!
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Course Curriculum
Course Curriculum
| Module 01: Introduction to Bread Making | |||
| Introduction to Bread Making | 00:10:00 | ||
| Module 02: Equipment | |||
| Equipment | 00:19:00 | ||
| Module 03: Basics of Baking | |||
| Basics of Baking | 00:12:00 | ||
| Module 04: Basic Techniques | |||
| Basic Techniques | 00:14:00 | ||
| Module 05: Make Your Own Sourdough | |||
| Make Your Own Sourdough | 00:17:00 | ||
| Module 06: Making Bread Using Straight Dough | |||
| Making Bread Using Straight Dough | 00:13:00 | ||
| Module 07: More Recipes | |||
| More Recipes | 00:31:00 | ||
Don't just take our word for it
1 Year Access 
1 Students 
1 hour, 56 minutes 
