.png)
9 Reviews
5 Students
Course Highlights
Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Cooking and Gastronomy Level 2 training course. This Cooking and Gastronomy Level 2 course for Consistent Profits has been specially designed to help learners gain a good command of Cooking and Gastronomy Level 2, providing them with a solid foundation of knowledge to understand relevant professionals’ job roles.
Through this Cooking and Gastronomy Level 2 course, you will gain a theoretical understanding of Cooking and Gastronomy Level 2 and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.
Not only that, but this Cooking and Gastronomy Level 2 training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry.
This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Curriculum
-
An Introduction to Gastronomy
00:17:00
-
Gastronomic Concepts
00:23:00
-
Thermal Processing of Food
00:29:00
-
Meat Preservation and Processing
00:36:00
-
Preservation and Processing of Fish
00:25:00
-
Culinary Techniques-Meat Preparation
00:22:00
-
Culinary Techniques-Fish Preparation
00:18:00
-
Physical, Chemical and Allergenic Hazards
00:28:00
-
Get Your CPD Certificate
00:01:00
Offer Ends in
All
Courses for £49-
Duration:3 hours, 19 minutes
-
Access:1 Year
-
Units:10
