HACCP Level 2 Training
Course Highlights Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step …
Course Highlights
Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This HACCP Level 2 Training course has been specially designed to help learners gain a good command of HACCP Level 2 Training, providing them with a solid foundation of knowledge to become a qualified professional.
Through this HACCP Level 2 Training course, you will gain both practical and theoretical understanding of HACCP Level 2 Training that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.
Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.
Learning outcome
- Familiar yourself with the recent development and updates of the relevant industry
- Know how to use your theoretical knowledge to adapt in any working environment
- Get help from our expert tutors anytime you need
- Access to course contents that are designed and prepared by industry professionals
- Study at your convenient time and from wherever you want
Course media
Why should I take this course?
- Affordable premium-quality E-learning content, you can learn at your own pace.
- You will receive a completion certificate upon completing the course.
- Internationally recognized Accredited Qualification will boost up your resume.
- You will learn the researched and proven approach adopted by successful people to transform their careers.
- You will be able to incorporate various techniques successfully and understand your customers better.
Requirements
- No formal qualifications required, anyone from any academic background can take this course.
- Access to a computer or digital device with internet connectivity.
Course Curriculum
Course Curriculum
| Unit 01: The Principles of HACCP | |||
| Module 1: The Principles of HACCP | 00:17:00 | ||
| Unit 02: Legislation Regarding HACCP | |||
| Module 2: Legislation Regarding HACCP | 00:13:00 | ||
| Unit 03: Food Poisoning and Contamination Hazards | |||
| Module 3: Food Poisoning and Contamination Hazards | 00:14:00 | ||
| Unit 04: Understanding Food Safety | |||
| Module 4: Understanding Food Safety | 00:14:00 | ||
| Unit 05: Allergens in Food | |||
| Module 5: Allergens in Food | 00:13:00 | ||
| Unit 06: Chemical and Physical Hazards in Food | |||
| Module 6: Chemical and Physical Hazards in Food | 00:14:00 | ||
| Unit 07: Preparing for a HACCP System | |||
| Module 7: Preparing for a HACCP System | 00:13:00 | ||
| Unit 08: Preliminary Steps and Studies for HACCP | |||
| Module 8: Preliminary Steps and Studies for HACCP | 00:13:00 | ||
| Unit 09: The Seven Principles of HACCP – Part One | |||
| Module 9: The Seven Principles of HACCP – Part One | 00:12:00 | ||
| Unit 10: The Seven Principles of HACCP – Part Two | |||
| Module 10: The Seven Principles of HACCP – Part Two | 00:14:00 | ||
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1 Year Access 
227 Students 
2 hours, 17 minutes